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Bachelor's degree in agronomy, animal science, biology, chemistry, or a related area from an accredited college or university AND Two years of experience conducting inspections and investigations for compliance or certification as a Registered Sanitarian or Environmental Health Specialist AND Two years of experience conduction inspection and investigation for compliance OR One year of experience required at the low-level Agriculture Compliance Specialist 2 (RCP041) or position equivalent.
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Minimum of 2 - 5 years of related experience as a Professional Sanitarian. Possess a State of Texas Professional Sanitarian certification. Possess Texas Code Enforcement Officer Certification or obtain within 1 year of employment.
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Perform Pre-Op with sanitarian on all equipment before QC and USDA inspector and make adjustment when necessary. Must be able to understand the concept of time and be able to demonstrate his abilities to each sanitarian.
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The incumbent assists in executing and enforcing the provisions of the Public Health Law, the New York State and Suffolk County Sanitary Codes, and New York State Environmental Conservation Law, while undergoing on-the-job training to become qualified as a Public Health Sanitarian.
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In order to be eligible for promotion to a supervisory level, candidates must have 2 years of experience as a public health sanitarian, pursuant to Section 11.112 of the Compilation of the Rules and Regulations of the State of New York (NYCRR) Title 10 (Health.
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All employees, customers and consumers benefit from the work of the sanitarian ensuring a safe product. Business Unit Description: Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
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We currently have an opportunity for a Sanitarian to join our team at our St. Louis, MO Milling location. A Sanitarian is responsible for the sanitation and equipment maintenance of the mill.
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The registered sanitarian or sanitarian in training in this position is conducts environmental health inspections, investigations and reviews of community settings in areas such as wastewater treatment systems, Sanitation in Subdivision Act reviews, restaurants, hotels, swimming pools, childcare facilities, etc.
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The Environmental Health Sanitarian performs diversified technical environmental health duties under the direction of the Public Health Administrator and / or their designee. Current registration as a Sanitarian with the State of Wisconsin or national equivalent or able to complete the registration process within the first two years of employment is required.
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Ensures compliance with sanitation guidelines and food handling and storage FDA codes and as directed by MSU’s Registered Sanitarian. The division is comprised of 2 residential dining halls, a commissary kitchen, several retail operations including 4 coffee shops, Chick-fil-A, the Union Market and Bobcat Grill, Brick Breeden Fieldhouse and Bobcat Stadium Concessions, Fork in the Road food truck, MSU Catering, Indulge In-House Bakery, and the Farm to Campus Program.
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Assists Registered Sanitarian as needed. Qualifying Classifications: Registered EH Specialists, EH Techs, OSS Engineers, Fleet Manager, Junior Engineer, Mechanic series, Sheriff's Mechanic, Public Works Inspector, Road Maintenance Worker series, Integrated Waste Worker series, AG Techs, and AG Biologists, and Recycling Program Coordinator I/II, Permit Tech I/II, Engineering Tech I/II assigned to the Rock Creek Landfill facility, and Air Pollution Control Tech.
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The Sanitation Governance Manager has shared management responsibilities for the Sanitarian Team in collaboration with the plant leadership teams. Our products include milk, flavored milk, yogurt, dip, sour cream, cottage cheese, Italian cheese, and ice cream mix marketed under the Upstate Farms®, Bison®, Milk for Life®, and Intense Milk® brands.
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Water & Science Administration
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Are you currently Registered as an Environmental Health Specialist (REHS) or Registered Sanitarian (RS) by the National Environmental Health Association (NEHA) or Recognized Credentialing of a state or county board having equivalent standards as NEHA.
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Supervises highly diversified sanitarian programs such as retail food, institutions, community and individual sewage disposal, public and private water supplies within a parish. Differs from Sanitarian 5 by the absence of supervising subordinate staff of Sanitarians and acting as Parish Manager/Supervisor in a heavily populated parish; or by the absence of responsibility for the management and implementation of public health environmental and consumer protection programs for a functional unit, regional office, or headquarters office.
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