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This popular fast casual sandwich concept is seeking a General Manager for their popular McDonough, GA location. Minimum of 2 years experience in a regional or national Quick Service or Fast Casual concept required.
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This popular fast casual sandwich concept is seeking Restaurant Managers for their popular Ashburn, VA location. This popular fast casual sandwich concept is seeking Restaurant Managers for their popular Ashburn, VA location.
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The purpose of the Community Manager is to effectively manage and coordinate persons, activities and available resources in order to accomplish property objectives as set forth by the Regional Manager and property owner, in a manner consistent with Thrive's Values.
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30% Housing Discount with Ownership and Regional Manager Approval. Occasional need to bend/stoop/squat, climb stairs, push or pull, and reach above shoulder (cleaning up litter, putting out advertisement sandwich boards, put out balloons, open doors, pick up and move items.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Certified Apartment Manager (CAM) preferred. The Community Manager is fully accountable for all property operations. Community Manager Qualifications. Community Manager Purpose.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Minimum of 2 years multi-unit experience in a regional or national Quick Service concept required. One of the strongest QSR sandwich brands in our industry. This legendary quick service American food brand with over 5,000 locations is currently seeking District Manager candidates in the Chattanooga TN area.
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This legendary quick service American food brand with over 5,000 locations is currently seeking District Manager candidates in the Jackson, MS area. If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 24 hours.
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TLDR : One of the strongest QSR sandwich brands in the game. This legendary quick service American food brand with over 5,000 locations is currently seeking District Manager candidates in the Baton Rouge area.
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This popular fast casual sandwich concept is seeking Restaurant Managers for their popular Fredericksburg, VA location. This popular fast casual sandwich concept is seeking Restaurant Managers for their popular Fredericksburg, VA location.
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Tailor made training programs from Juicer to Regional Manager. Your training will focus on preparing freshly made juice, coffee, sandwich and engaging in customer dialogue, in a fun and fast paced environment.
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Milio's Sandwiches is a regional chain of gourmet sub and sandwich shops. Implement new programs, policies, or products in store on shift as introduced by the General Manager. Assist the General Manager in supervising all hourly employees during their shift and upholding the standards set forth in the Brand Book. Create a comfortable work environment, and project a professional image to our guests and employees.
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Ruby Jewel is seeking a game changing Central Regional Sales Manager (RSM) who is as passionate about our mission as we are! While Ruby Jewel has received significant acclaim, appearing in national and regional media outlets, all Ruby Jewel Ice Cream sandwiches are still hand-crafted in our own production facility we call Sandwich City. Committed to supporting our better-for-you mission, Ruby Jewel uses only the best all-natural ingredients, thoughtfully sourced, from local farmers and food artisans.
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This Fast Casual Sandwich chain is one of the BEST KNOWN BRANDS in the industry! Minimum of 1 year management experience in a regional or national Quick Service concept. If your background is a match you will hear from our Managing Partner or one of our Recruiters in no less than 48 hours.
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Since 1998, RMS has successfully matched over 3,500 qualified Restaurant professionals with independent owners to nationwide restaurant chains. Below are some advantages you can benefit from connecting with RMS.
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TLDR : One of the strongest QSR sandwich brands in our industry. The DM is responsible for total operations/P&L of 5-8 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
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