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O Identifying sales leads through active territory canvassing; ie: cold calling. As the Catering Supervisor you will supervise the preparation, presentation and service of our great food.
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The Territory Sales Lead reports directly to the Market Sales Manager. The majority of responsibility for the Territory Sales Lead is the supervision and development of the assigned associates to drive sales and meet retailer and client expectations.
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The Territory Sales Lead will also be responsible for project completion, stocking and maintaining the areas we are responsible for, and store communication. Train, supervise, and develop skills of Sales Merchandisers, fellow Territory Sales Leads, and seasonal associates.
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Communicate successes or potential barriers to the Market Sales Manager. Customer service or sales experience required. Discounts - Cell Phone, Vehicle, Pet Insurance. We offer flexible hours, competitive pay, and great benefits for both full and part-time associates.
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Computer, printing capability, internet access, and email required. Work performed will entail fine manipulation of hands or fingers, bending, twisting, squatting, and climbing as well as upper and lower body mobility.
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As a Territory Sales Manager, you will lead the strategic and tactical sales execution and market expansion of AMI/AMR “Smart Metering” solutions throughout the Western half of WA state.
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The Catering Supervisor works with outside customers and directly communicates with guests daily. The catering supervisor interacts closely with catering and retail employees as well as the restaurant managers.
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Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance. Secondary Functions; Expo Duties, Cashier, Dishwasher, Line Cook.
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Responsible for distributing catering tips daily. Maintain abundant FOH displays and condiment stations. Responsible for breakfast and lunch preparation. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department.
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Begins and completes baking/food preparation. State Foodhandler card/ServSafe certification as applicable. Responsible for maintaining accurate cash flow and integrity of financial transactions. Must be proficient in basic math skills (addition, subtraction, multiplication, division.
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Supervises total catering operations in one unit. High School diploma or equivalent or in process of completing same. Assembles catering food in baskets, trays and bowls. Responsible for clean up duties.
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Preferably a minimum of 3 months work experience in a guest service capacity. Assigns deliveries to catering employees. Prepare and organize food for delivery to guest. Must be able to read, write and speak English.
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O Community event coordination and execution. Possess strong guest service and communication skills. Proficient in MS Office environment and POS systems. Accepts and modifies orders over the phone using POS.
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Restaurant or retail environment preferred. Makes deliveries by vehicle and/or by foot. We are an Equal Opportunity/E-Verify Employer. Resolves guest concerns with Manager approval. o Menu presentations and food tastings.
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Automobile liability insurance is required to be maintained. Experience/comfort level with electronics/technical products. Knowledgeable, detailed understanding and consistent use of all available functions of handheld device.
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