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Support the relationship with the Global Sales, Services and Marketing, utilizing proactive account management strategies, and develop strong business relationships. As the Sr. Business Systems Analyst, you will be part of our IT functional team scoping, designing and delivering technology solutions that optimize and enable our Marketing, Sales and Services organizations.
$143,629 - $180,587 a yearFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
$42.31 - $54.81 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Ag Sales Trainee, you will be actively involved with several key business areas including: Sales, Sales Administration, Parts Operations, Product Support, Marketing, and Guidance Technology.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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Bachelor's degree in Hospitality Management, Marketing, Business Administration, or a related field. The Catering Sales Manager will be responsible for developing and executing strategic sales plans to drive revenue, identifying business opportunities to market and sell catering and special event services, managing relationships with high-profile clients, and collaborating with internal teams to ensure the delivery of high-quality service and exceptional customer experiences.
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3 years of recent professional experience working in management, leadership, entrepreneurship, accounting, human resource management, supply chain management, banking or finance, marketing, and/or sales.
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B.S. Degree in Agriculture, Marketing, Business Administration, or related discipline with 5+ years previous product management and/or sales experience. Product Management, Understanding the Customer, Product Development, Requirements Analysis, Pricing, Planning, Competitive Analysis, Sales Planning, Inventory Control, Financial Planning and Strategy.
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What you bring to RNDC Bachelor's degree in business administration, marketing, or a related field (MBA a plus). Proven experience in sales management in beverage alcohol industry or 8 or more years related experience, or equivalent combination of education and experience.
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Solicits potential new accounts or business opportunities by leveraging business intelligence provided by Sales & Marketing Planning and Support or other third-party data sources to generate leads.
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Collaborate with cross functional teams including purchasing, operations, finance, sales, and marketing to recommend projects to support New Product Development (NPD) schedule designed to drive continued sales growth and profitability for the business.
$60,500 - $95,040 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the event management, food and beverage, sales and marketing, or related professional area.
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High school diploma or GED; 4 years experience in the event management, food and beverage, sales and marketing, or related professional area. Managing the Sales and Marketing Strategy.
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4-year degree from an accredited university in Business Administration, Hospitality Management, or related major. Provides recommendations to Sr. Management on how to best use our corporate resources to support all branded residential marketing and sales efforts globally.
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Must have knowledge in the following areas: hotel accounting principles hotel maintenance and repair hotel housekeeping and general cleaning associate performance management sales and marketing for rooms front office procedures yield management hotel safety and security and Food and Beverage.
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2 to 4-year degree from an accredited college or university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration preferred, related field experience may substitute education.
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