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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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Completes any beginning or closing shift duties as directed by management. Ensures that the quality of all inventory and fresh produce are of the highest standards. Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
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Medical, Dental and Vision insurance is available for full-time, hourly employees on the first of the month following 60 days of employment. It's fun to work in a company where people truly BELIEVE in what they're doing.
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Here at Fogo, we complement our extraordinary service with extraordinary people. Proper management of inventory levels including the storage area. We're committed to bringing a passion and customer focus to the business.
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Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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Market Table (Salad Bar) Attendant / Kitchen Prep. Market Table (Salad Bar) Attendant / Kitchen Prep. Complete any beginning or closing shift duties. Ensures that the quality of all inventory and fresh produce are of the highest standards including proper management of inventory levels including the storage area.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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Maintains cleanliness of all kitchen equipment and areas. Assists management with tracking of expiration dates on all products. Fogo de Cho is an Equal Opportunity & E Verify Employer. Must be able to work weekends and holidays.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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Requirements:Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
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Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. You will also be preparing food with proper safety equipment, tools, and recipe specs.
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Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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