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The Kitchen Prep position is similar to a traditional Prep Cook position. The Kitchen Prep reports to the Kitchen Leader (a.k.a. Head Chef) and House Leader (a.k.a. General Manager.
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Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Sand Valley LLC is an Equal Opportunity Employer.
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Previous restaurant or food service experience, (deli, short order breakfast cook, fryer and grill cook, salad bar, food preparation experience) or related kitchen experience preferred.
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The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up.
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Opportunities for salad prep, line cook, fry cook, and dishwasher. Prior experience as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train.
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant.
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Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, i.e. Station set up, prep work, frying, sautéing, griddling, brazing, carving, broiling, boiling, and steaming all meats, fish, vegetables, wild game and poultry producing soups, stocks, sauces, cold salads, sandwiches, cold displays, salad dressings, slicing deli meats and cheese for consumption by guests, as well as other duties as assigned.
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Assist with set up and operation of multiple stations with in area, coach Cook Level I for cross utilization of labor and upward mobility opportunities. Cook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis.
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The Cafeteria Cook prepares food items to be served in the Clearwater Café, a Cafeteria serving employees at Bass Pro Shops Corporate Headquarters in Springfield, MO. This individual will prep food to be used in recipes or served on the salad bar, prepare food to be served during breakfast and lunch, and serve food during the lunch meal period.
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24 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. Panera Perks: Competitive pay PANERA CAFE ASSOCIATE: SALAD & SANDWICH MAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals.
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Salad Bar - Cook - Full-Time - Corporate Client - Monday through Friday - Day Schedule - Benefits. Prep all salad bar related food items including production, set up, replenishing, cleaning and breakdown.
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Complete outside set up by 7:30am, complete inside set up by 10:00am, responsible for cleanliness and sanitation of salad case and salad bar, prep salads, flip, fill salads and rotate product, organize and clean salad back up refrigerator, wash salad case and dishes, fill salads, if necessary, before the end of shift, prep necessary salads for the next day, pull necessary items from freezer.
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Salad and Sandwich Maker. Our Salad & Sandwich Makers delight customers with real food, real fast. 606167 Maywood, IL - Loyola University Medical Center. With dozens of menu items-and endless possible combinations-Panera's kitchen is no fast-food assembly line.
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