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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Free buffet/salad bar lunches. Wrap deli items as requested. Free buffet/salad bar lunches. Medical insurance and HSA. Dutch Valley Market is a great place to start or develop your career in hospitality to learn skills you’ll use for the rest of your life.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
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Passion for natural foods and the mission of Whole Foods Market. Whole Body: Stocker (Vitamins, Supplements, Body Care, Clothing and gifts) All positions must strive to support Whole Foods Market core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.
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Perform a wide range of cleaning functions in the Bakery, Deli, Seafood, Meat, Salad Bar and Produce Departments. Perform a wide range of cleaning functions in the Bakery, Deli, Seafood, Meat, Salad Bar and Produce Departments.
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Come join the Whole Foods Market team where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance! Ability to use tools and equipment, including box cutters, knives, electric pallet jacks, forklifts, hand trucks, six-wheel carts, balers, and other heavy machinery.
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Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and other Team Members at all times.
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Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. maintains equipment in accordance with Whole Foods Market cleanliness and safety standards. Bakery: Counter Service, Packaging, Coffee Bar.
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Sales categories include baseline meat and seafood processing, value-added produce, snacks, and even cold salad / deli processors. Sales categories include baseline meat and seafood processing, value-added produce, snacks, and even cold salad / deli processors.
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They also share their knowledge and expertise in the bakery, floral, Starbucks and deli departments - oh, and there's the coffee and salad bars too. They also share their knowledge and expertise in the bakery, floral, Starbucks and deli departments - oh, and there's the coffee and salad bars too.
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Seafood: Counter Service, Oven-Ready Prep. Whole Benefits may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off and access to other benefit programs. Ability to work a flexible schedule including nights, weekends, and holidays as needed.
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While our employees are busy working to solve world hunger and ensure environmental sustainability, we're taking care of them by offering convenience and comfort during the workday with an onsite fitness center, coffee shop, credit union and top-notch cafeteria touting a grill, wok, deli, fresh salad bar, and a variety of ethnic and healthy menu options.
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A Cultivator, and in all you do,Be YOU! Operate commercial power equipment such as floor scrubbers, steamers, power washers, scrubber, buffer, trash compactor, etc. Occasional - Sit, kneel, crawl, climb, overhead reach, & power grip.
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Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with Whole Foods Market cleanliness and safety standards. Understanding of and compliance with Whole Foods Market quality goals.
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The Caf Worker is responsible for operations of caf stations such as salad bar, deli, action stations, beverages areas, or hot bars (this does not pertain to LTC facilities). The Caf Worker is responsible for operations of caf stations such as salad bar, deli, action stations, beverages areas, or hot bars (this does not pertain to LTC facilities.
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