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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This intern will be will be responsible for assisting in the kitchen set up, producing high quality culinary products consistently, working closely with other kitchen personnel, assisting with the service of the Arthrex Employee Lunch, and taking direction from the Lead Line Cook, Banquet Chef, and Chef of the assigned kitchen.
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If a Pantry / Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal.
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I.e., Nicoise, Fruit Salad, Waldorf, Cobb, Chef's Salad, Potato Salad, and Coleslaw. The Bourbon Steak Cook I is responsible for timely and accurate preparation of made to order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specifications and function contracts.
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Mazza's revives an inviting, friendly atmosphere featuring a new bar/lounge, dining room and banquet room. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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Confers with Sous Chef, management and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations. What we offer: Free daily meal and salad bar Free parking Benefits including: Medical, Dental, Vision, 401K (based on employment status) Paid vacation, sick, and holiday time Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining.
$85,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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To follow all specifications to properly and efficiently prepare, present, and store foods, including salad items, dressings, fruits, and appetizers, and all Garde Manger items. Banquet Prep Cook (Cook 3) / Rancho Bernardo Inn.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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It might be breakfast, lunch dinner or a grand banquet but you know how to get it right and take great pride in your abilities as a Cook. The kitchen can be full of action and activity but you thrive in such an environment, always working safely and following the established protocols.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Set up serving lines, salad bars, deli bars, dessert areas, condiment areas, banquet and catering functions. Responsible for maintaining an adequate supply of food, beverages, supplies, cleaning chemicals, linen and banquet items.
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The ideal candidate should have one year of experience as a banquet or restaurant cook (full service, busy kitchen), previous culinary training, and certified in food handling and food safety sanitation requirements.
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Through knowledge of culinary arts including baking, salad preparation, hot food preparation, banquet production and service. Previous Sous Chef or Head Cook experience. Location: METROHEALTH MEDICAL CENTER.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Guests can fuel up at The Bistro and indulge in an egg white frittata for breakfast, a flatbread for lunch, or Asian chicken salad for dinner. Complete the initial direct bills daily and place on the Property Accountant's desk; Attach all folio/banquet check back-up to the bills.
$15.56 - $23.34 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
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Possess complete knowledge of the menus and salad bar prior to working the dining floor. Must be able to inspire teamwork among banquet personnel and work well with a diverse group of employees.
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Free daily meal and salad bar. The La Jolla Beach & Tennis Club is currently seeking a highly skilled Restaurant Supervisor join our team at our beautiful oceanfront property! Free daily meal and salad bar.
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salad banquet jobs
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