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Properly sets-up cocktail lounge/bar and side stations, performs side-work and other opening/closing procedures as directed by management, including: Ensures all lounge furniture is clean and free of debris Sets tables with proper settings Stocks side-stations with prescribed supplies Performs opening & closing side-work as prescribed Reports all breakage, and damage of equipment or furniture immediately to management.
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Staffs according to prescribed guidelines, prepare a floor plan, and assign side work. Minimum of two (2) years of experience in event banquet management, with an emphasis on dining room service and execution, or two (2) years of Restaurant Management which includes banquet experience.
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Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession.
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Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift. In addition to fifty-six rooms and suites, the property will offer a full-service restaurant and bar on the Front Street side of the property, and will feature waterfront event space, a waterfront bar and activity lawn for lounging, games, and events.
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Oversee actual service on a daily basis in all areas of the Club including Grill, Bar, Ashbridge Room, Banquets, and the Snack Bar. Assign work duties to the F&B staff (including side work) for all shifts.
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Set-up and break-down of the dining room and service stations, clearing and resetting tables, a series of side work assignments, and general cleaning of the work area.
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Work with other store employees as a member of the BellStore Team. Maintain clean facilities and work environment Other duties as assigned by Store Management Standing 90 % Lifting up to 40# - for stocking shelves, coolers, back room - daily Reaching daily (above head cigarette racks, storage shelves, etc.
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Complete all assigned side work duties to support the smooth operation of the Room Service department, ensuring a well-organized and efficient workflow. If the use of a golf cart is required for delivering room service orders, possess a valid driver's license and adhere to safe driving practices.
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Miscellaneous/Other Duties:Completes all required side work, and takes initiative to jump in to assist servers, dishwashers, or other restaurant staff as needed. Bussing/Cleaning:Responsible for setting, clearing and resetting tables, service items, food and beverage, staging/flooring/display items, disposal of garbage, cleaning floors, picking up dishes and glass wear, and re-stocking as necessary.
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Bar back and food runners are responsible for providing excellent customer service, serving food to guests (some locations), cleaning and restocking as dictated by assigned side work, assisting with the opening and closing the bar, and following all safety guidelines.
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Complete all side work as assigned. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
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Change empty kegs in keg room, including moving full kegs of beer. Food service experience with general knowledge of bar/nightclub operations. Withstand potential climate temperature changes in assigned work area.
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JOB FUNCTIONS: Ensure that all guests have been paid for at entrance Properly split checks, multi-tender checks, do room charges, comps, coupons and city ledgers Serve the guests in a respectful and positive manner Maintain station and complete side work Protect company assets QUALIFICATIONS: Computer experience necessary for data entry Organizational abilities necessary for completion of tasks in timely manner.
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Perform side work at the start and end of each shift as required by service station assignment. Must have a basic knowledge of dining room and service procedures and functions.
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Prepares dining room and patio for service. Follow side work procedures, keeping the restaurant properly cleaned and organized from open to close. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
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room service side work jobs
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