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Maintains and inspects dining room, food receiving, food holding, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times.
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Oversee food and beverage operations and events including Conference Center, Continental Breakfast and Bars to provide a high level of service to guests and customers. Review and maintain room inventory daily, weekly, and monthly to maximize hotel revenues including both transient and group rooms in conjunction with Revenue Manager, Central Reservations, and others as directed.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Communicates as needed with vendors inside and outside the organization for service requests (food vendors, IT Support, Maintenance) Performs routine office or clerical support tasks including sorting and distributing mail, photocopying, faxing, typing, filing, Updating Departmental Bulletin Boards, Data Entry for Daily Productivity, Record and Track department specific metrics (Test Trays, monthly Joint Commission Reports, Temp Logs, Rounding Logs, Dish room Logs.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Issue room key and escort instructions to Guest Service Agent or directly to guest. Post charges such as room, food, liquor, or telephone to guest bill if interface is inoperable.
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We are seeking a Director of Food and Beverage to lead our 50-room, full-service upscale resort located in beautiful Southwest Harbor, Maine. The Director of Food and Beverage will deploy a service-first methodology and standards and consistently maintain a profitable F&B department.
$90,000 - $100,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Understanding of dining room service procedures, safety, sanitation, and food handling procedures preferred. Primary duties include setting and resetting dining room tables, refilling water glasses, and serving bread.
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
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We are seeking Food Runners who are dedicated to providing exceptional quality and service to our guests. Follow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House.
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Maintain a clean and organized section, service station, and dining room. Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex.
$16 an hourExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Duties include completing banquet planning sheets in coordination with executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the GM.
$45,000 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicates with the service and heart of house teams to expedite all food deliveries to to-go, dining room, and bar areas. Expedite the service of food to to-go, dining room, and bar areas.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Performs a variety of duties for the setup, delivery and servicing of food to patients.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests. Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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They supervise a team to ensure customer service, quality operations, food safety and health code compliance, and inventory management. Dining Room Attendant. Supervises and coaches team members to provide excellent customer service.
Part-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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TheServer/Food & Beverage Attendant is responsible for providing outstanding guest service by making a positive first impression while performing duties including, but not limited to, clearing tables, cleaning work stations, maintaining dining room sanitation, refilling ice bins, restocking supplies, and running food.
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