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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. The Peacock Mediterranean Grill is Austin Proper’s ground floor restaurant and lobby bar, serving breakfast, lunch, and dinner as well as in-room dining.
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Inspection to include menus, furnishings, walls, doors, floors, table coverings, light switches, music, lighting, flatware, dishes, trays, glassware, counters, umbrellas, railings and both BOH and FOH areas as well as In-Room-Dining operations, mini-bar set-up, and poolside service facilities.
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Our food & beverage offerings include in-room dining in guest rooms and suites with breathtaking views of the Charles River and the city of Boston or equally curated experiences in our seasonal patio or the dining room of our, soon to open, newly conceptualized restaurant and bar lounge.
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Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over 16,000 square feet of event space, and 6 food and beverage outlets.
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The partnership includes overseeing multiple food and beverage outlets including restaurants, a café, resort pool, room service, and a premier music venue. Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
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These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product.
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Working knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. Work closely with the Hotel Manager, Senior Food & Beverage Manager, Executive Chefs and Sous Chefs to design effective menu and amenity options while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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Minimum of two (2) years of experience in event banquet management, with an emphasis on dining room service and execution, or two (2) years of Restaurant Management which includes banquet experience.
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Keywords: Room Service, Delivery, Restaurant, Busser, Food Runner, Server Assistant, Food Service, Customer Service, Pennsylvania, Hotel, Hospitality) Adhere to SOS - sequence of service - for an in room dining experience, meeting all standards.
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Located on 40 acres of lush tropical gardens, this Forbes 4-Star property is consistently ranked among the world's best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets.
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Consistently rated in the "best of" categories, The Ivy's highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private car service and valet parking.
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Our client, a collective of award-winning restaurants that have set the benchmark for gastronomy in the American dining scene, is seeking enthusiastic and skilled individuals with a zeal for food, beverage, and hospitality to join their team and elevate the dining experience as a Dining Room Floor Manager.
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Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession.
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The Server Assistant supports the dining room staff in providing prompt and courteous service to guests. This position reports to the Food & Beverage Supervisor. All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
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Oversee quality of service in In Room Dining. Location: Hilton Garden Inn Kauai Wailua Bay Overview: The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B’s operations, while maintaining a profitable F&B outlet and high-quality products and service levels.
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