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Title: Front of House Manager (Resturant Manager) Title: Front of House Manager (Resturant Manager) Beyond the game, we provide a lively atmosphere with an innovative bar area serving creative cocktails and delicious bites.
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Welcome to Puttery, where we've reinvented the classic game of putting with a modern twist. Oversee bar operations, including service quality, cleanliness, and inventory management. Maintain inventory control and collaborated with the team to ensure smooth bar operations.
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We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day. We are looking for leaders who thrive during the late night hours who like to serve customers, and have the capacity to detail clean and prepare the resturant for the next day.
$30,160 - $50,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Sales & Customer service: commission sales, retail, serving/resturant/bar, or hospitality industry. Sales & Customer service: commission sales, retail, serving/resturant/bar, or hospitality industry.
$45,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ondemand Resturant Service is a leading provider of restaurant equipment maintenance and repair services, dedicated to ensuring the smooth operation of our clients' kitchens. Ondemand Resturant Service is a leading provider of restaurant equipment maintenance and repair services, dedicated to ensuring the smooth operation of our clients' kitchens.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal. The ideal candidate for this position may also come from a background of a fast food resturant, school cafeteria, corporate lunchroom, or a restaurant that serves a buffet style meal.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience. Minimum of 1-2 years as a Saute or Grill chef in a fast paced resturant, preferrably hotel culinary experience.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionImmediate hire for qualifiedManage store, create schedules, maintain employees, train in food prep and serving, food management and ordering.
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Preferred full 1-2 years Resturant Experience in leadership role. Knowledge of running a Resturant from open to close. Preferred full 1-2 years Resturant Experience in leadership role.
Up to $36,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items. Responsible for maintaining stock and supply levels, and communicating to the Resturant Manger of low stock items.
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Resturant General Manager. Resturant General Manager. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team.
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And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet.
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Let yourself in and help our customers get ready to open for the day.
$18 - $20Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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General Manager Resturant Catering, Events Mountain View, CA ref. In addition, there are several pantries onsite, a game room with snacks and kegerators, and guest food truck appearances. The GM will oversee the food and beverage program for 1,300 employees onsite, ranging from full breakfast, lunch and dinner service to pop-up events, happy hours, and executive catering.
ExpandApply NowActive JobUpdated 9 days ago
resturant job
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