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Prior experience as a restaurant general manager, assistant manager, supervisor, shift lead, crew lead, team lead or other restaurant management job is very helpful to the success at this job.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The ultimate responsibility for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers happy and full! What Does a SHIFT SUPERVISOR do? Operates the restaurant in the absence of a Manager.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Related Fields: Security, Landscaping, Laborer, Hospitality, Restaurant, Marketing, Receptionist, Warehouse, Manufacturing, Customer Service, Military, Law Enforcement, Corrections Officer, Access Control, Restaurant, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Supervisor, Human Resources, Criminal Justice, Dietary, Nursing Home, Loss Prevention, Bouncer, Data Entry, Emergency Management, Manager, Cash Services.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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SONIC is a well established, quick service restaurant concept that has growth opportunities for managers in a fast casual dining restaurant company. Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required.
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Job Description: As a Restaurant Supervisor, you will play a key role in overseeing the daily operations of our hotel restaurant. Embassy Suites Lombard is seeking a highly motivated and experienced Restaurant Supervisor to join our team.
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Previous experience working at a Restaurant in a luxury hotel and or full service resort. Our Marriott Fort Lauderdale North boasts 315 guest rooms, 11,774 square feet of meeting space, and a restaurant.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. Find out today what a career with Pyramid Hotel Group at the Fort Lauderdale Marriott North can mean for you.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The successful Restaurant Supervisor manages the day-to-day activities of the front-of-the-house including cruise execution, assisting with details and recruitment in conjunction with the restaurant manager to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports guest complaints to immediate supervisor and assists in resolving such complaints Interview and hire restaurant crew and management team members to achieve proper staffing levels Prepare all necessary operational reports.
$150 - $200ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. ~At least 1 year of restaurant leadership experience supervising a team.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervise and:Assist in managing the daily activities to achieve excellent performanceRole model behavior that motivate and inspire othersCreate an environment that is fun, friendly, clean and safeDemonstrate a strong awareness and concern for food quality and safetyWork in a fast-paced and high energy environment that requires you to shift prioritiesYou need to:Have a minimum of 6 months experience in the restaurant industryRead and write in EnglishHave the ability to lift and carry 10-65 lbs.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The catering supervisor interacts closely with catering and retail employees as well as the restaurant managers. As the Catering Supervisor you will supervise the preparation, presentation and service of our great food.
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Reporting to the General Manager and Restaurant Manager, the Shift Supervisor is responsible for running the restaurant in the absence of exempt management personnel. A Key Business Area is an area of performance in which the Shift Supervisor must be successful to meet their accountabilities.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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