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1-15 of 440,859 Jobs
Department / Shift Manager - Restaurant
Arch Management McDonald'sPort Charlotte, FL
Job Responsibilities: Ensure excellent operations in; Quality, Service and Cleanliness throughout each shift without supervision Manage Restaurant Controls such as; labor cost, inventory, cash procedures on a daily basis Follow and enforce all restaurant safety and security policies and procedures Meeting & exceeding established sales, revenue & profitability goals.Last updated 7 days ago
Restaurant Manager - R4D11 - College Station/Bryan, TX
Taco CabanaCollege Station, TX
Assists in the operations of the restaurant and a team of hourly associates during their respective shifts.Last updated 7 days ago
General Manager - SARASOTA - 34236
Wendy'sSarasota, FL
Manages the operations and staff of Wendys restaurant, including the execution of all Company policies, procedures, programs and systems.Last updated 7 days ago
Sous Chef
Tommy BahamaNew York, NY
You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.Last updated 7 days ago
Chef Manager
Oregon Employment DepartmentBend, OR
Associated topics: conference, day shift manager, front end, frontend, grocery store manager, kitchen manager, night manager, operations, operations manager, restaurant leaderLast updated 7 days ago
Hamleys Bar Lead
Wildhorse Championship GolfPendleton, OR
Assist Steakhouse Manager in the day to day operations of the Steakhouse and Saloon and while on duty, oversees the bar/restaurant and staff to ensure a high level of customer service and satisfaction.Last updated 7 days ago
Food & Beverage Manager - Playa Largo Resort & Spa
Shaner Hotel Group Limited PartnershipKey Largo, FL
The Food & Beverage Manager will be responsible for the management of all aspects of the restaurant and must also direct, implement and maintain a service and management philosophy which serves as a guide for respective staff while emphasizing the importance of quality customer service.Last updated 7 days ago
Associated topics: cocinero de produccion, cook, cutter, fryer, grill, line cook, maker, restaurant assistant cook, salad, steakhouseLast updated 7 days ago
Restaurant Assistant Manager
Panera Bread CoSalisbury, NC
Manage and oversee all facets of the restaurant, including but not limited to: overall operations, financials, selection, enforcement of safety/sanitation, retention and management of staff and a strong commitment to guest satisfaction.
Last updated 7 days ago
Bowlero CorporationRoselle, IL
This isn't any ordinary workplace; it's the beginning of a bowled new career as a Lane Server with Bowlero Corp. Our Lane Servers are world-class ambassador Server, Bowling, Bowling, Restaurant, IT
Last updated 7 days ago
Salad Bar Attendant
SizzlerHemet, CA
Sizzler - 4762 W. Florida Avenue - [Kitchen Staff / Restaurant Associate / Team Member / Server Assistant] Measure and assemble ingredients for menu items; prepared salads and salad dressings.
Last updated 7 days ago
Gecko HospitalityChattanooga, TN
FOH Assistant Restaurant Manager – Greensboro, NC CASUAL DINNIG RESTAURANT SALARY $42K - $50K + Bonuses Our friendly neighborhood culture offers innovative and creative opportunities you won't find in your typical restaurant jobs.Last updated 7 days ago
Cashier - Lubbock - 79414
cheesecasefactoryLubbock, TX
With more than 40,000 staff members across almost 300 restaurants including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts our fun, people-centered culture offers something for everyone.Last updated 7 days ago
Restaurant Kitchen Manager
Gecko HospitalityLittle Rock, AR
Therefore, the Restaurant Kitchen Manager is responsible for approving all prepared food items leaving the kitchen.Last updated 7 days ago
Department Manager
McDonald'sSeneca, SC
The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Last updated 7 days ago

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