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Minimum Experience : Two (2) years of store management experience in bakery, restaurant or fast-food. General Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff, acting as the backup when the General Manager is not available.
$30.5 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. Shift Leaders at Five Guys provide their leadership and expertise in helping our restaurant teams WOW our customers each day.
Starting at $16 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
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Wingstop - Oak Ridge is looking for a full time or part time Restaurant Staff team member to join our team in Oak Ridge, TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Able to clean the parking lot and grounds surrounding the restaurant. Learn More About the MRCO Family at MRCO.NET with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Vacation Time (All Positions), Free Meal During Shift, Holiday Bonus*, and Career Path Opportunities.
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Pizza Hut - Grand Forks is looking for a full time or part time Restaurant Staff team member to join our team in Grand Forks, ND. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
$55,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Managers responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
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An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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The Assistant General Manager (AGM) is responsible for assisting the General Manager with the overall operations of the restaurant. The AGM works with all employees in setting the direction of the business day to day operations as well as plan to grow the business, drive sales, manage costs, and ensure proper training for the staff.
$58,000 - $62,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you aren't ready to be a Restaurant Manager, we are hiring Assistant Managers (Floor Managers, Kitchen Managers) and general employment staff. Our Restaurant Manager role is the perfect stepping-stone for you to learn the Pluckers' way and become successful in the restaurant industry.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have a unique bonus program, called the Secret Shopper program that provides the opportunity to earn cash bonuses for everyone on your team by upholding our high standards and delivering an outstanding dining experience.
Starting at $15 an hourPart-timeExpandApply NowActive JobUpdated Today
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