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Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity as an hourly team member (i.e., trainer, shift leader). assists the gm with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of hospitality to the guest.
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Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations. In this position we will teach you the ins and outs of running a restaurant, providing you with the skills to create sustainable success.
$36,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven work experience as a Full-Service Restaurant Supervisor or Manager. Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff.
$68,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll be supporting our General Manager to run the restaurant, acting as duty manager when the GM is not there by leading the FOH team during service, and ensuring customer service is delivered to the highest standard.
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This position is directly responsible for leading FOH Managers and hourly staff within assigned restaurant. The AGM will assist the GM in hiring, training, and managing all FOH managers and staff, as well as managing the floor during service, perform a variety of administrative duties, refine service at the location, and work closely with both FOH and BOH management teams to execute the restaurant’s service vision.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
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As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts.
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We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.
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EXPERIENCE: Prior restaurant, institutional, serving, or cashiering experience desirable. NATURE OF SUPERVISION: -Responsible to: Food and Nutrition Manager, or designee. ENVIRONMENT: - Bloodborne pathogen B Exposure to minor cuts, burns, slips, and falls PHYSICAL REQUIREMENTS: Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds.
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Share the vital responsibility to recruit, interview, and hire Outbackers to staff your restaurant. With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Taco Bell - New Smyrna Beach is looking for a full time or part time Restaurant Staff team member to join our team in New Smyrna Beach, FL. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Marriott Hotels - 68900 Frank Sinatra Drive [Restaurant Associate / Team Member / Dining Room Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
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Six months of healthcare, cafeteria or restaurant food service experience is preferred. Dishwashers/ Utility Staff - Food Service. Works in daily management of all utility work including ware washing, pot washing, trash removal and maintenance of floors.
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We Are Diverse - Unique with exceptional food, beer and unforgettable experiences. Our Line Cooks make all the magic possible. We Are Caring - Putting our Guests, team members, and community first. For this position, pay will be variable by location - See additional job details and benefits below.
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Taco Bell 336 is looking for a full time or part time Restaurant Staff team member to join our team in West Lafayette, IN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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