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Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff. Sushi Masa Plano is NOW hiring 2 Restaurant Managers, a GM and an Assistant manager.
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Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff. Supervisors may need to support the broader restaurant staff by waiting tables or seating customers.
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Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations. Description: The Friendly Toast, is a unique all-day brunch and bar restaurant, we are looking for an enthusiastic Runner and Busser to join our team.
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Fine dining at the Orchards at Southington provides the feel of being at your favorite restaurant every night with your favorite wait staff. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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RELATIONSHIPS: The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
Starting at $12 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a bartender you will be responsible for mixing and serving drinks to patrons directly or through wait staff. We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel, you'll enjoy your choice of guest rooms, studio suites, or one-bedroom suites; each features free WiFi, mini-refrigerator, plush bedding, and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant.
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Deliver food to diners on request of wait staff or supervisors. Previous bussing or restaurant experience is preferred. Deliver food to diners on request of wait staff or supervisors.
$15.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You can expect to be on your feet, doing everything from taking orders to making sure our restaurant is clean and invitingWe have a team environment but you will not have to share tipsOur busiest time is the weekends, - where you can take home the most tip money.
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Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait. A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, and assists in cleaning dishes and.
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Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations.
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Olive Garden - 8201 W Flagler [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate.
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards. Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following customer service standards.
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Maintaining operational excellence so our restaurant is running efficiently and effectively. As our Restaurant Manager, you'll never be bored. Previous experience as a restaurant manager.
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We offer: Competitive compensation A great work atmosphere Duties/Responsibilities: Ensuring that our restaurant is fully and appropriately staffed at all times Maintaining operational excellence so our restaurant is running efficiently and effectively Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed Previous experience as a restaurant manager.
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