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Provide leadership and guidance to the restaurant staff, including front-of-house and back-of-house teams. 3+ years in an Assistant General Manager or similar role in a restaurant setting.
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Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Duties and ResponsibilitiesManages a staff of approximately three to 15 employeesProvides on-the-job training for all employeesDelegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theftAssists in the supervision of preparation, sales and service of foodForecasts food items.
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Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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The Steel City Pizza Company Assistant Manager will be responsible for day-to-day restaurant operations, supporting the development and maintenance of a strong team, sales building, budgeting, cost control, accountability, and maintaining a positive company culture.
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Develop strong partnerships with leadership across the property, ensuring there is a cohesive and seamless integration of the restaurant within the broader guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities.
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Taco Bell - Ellisville is looking for a full time or part time Restaurant Staff team member to join our team in Ellisville, MO. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Buffalo Wild Wings-Old Mill Boulevard is looking for a hardworking individual to join our dish staff in Washington, PA. This role is full time or part time.
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Ensure all restaurant staff & management team members have necessary tools to perform. Be a role model and a teacher to restaurant staff. Two (2) to three (3) years of restaurant management experience or one year as a Benihana.
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Arby's - Concordia is looking for a full time or part time Restaurant Staff team member to join our team in Concordia, KS. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Keywords: fast food, quick service, flexible hours, shift lead, manager, management, Dairy Queen, DQ, DQ Grill & Chill, full time, part time, day, weekend, customer service, restaurant, food service, cooks, prep cooks, front counter staff, drive thru, crew members, grill cook, cashier, front counter, grillers, maintenance, janitorial, flexible scheduling, immediate interviews, dayside, weekdays.
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Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas. The Restaurant Manager oversees the daily operations of the restaurant.
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Under the leadership of the District Manager, the General Manager will manage the daily operations and staff of a Wendy's restaurant with a specific focus on staffing, training, and scheduling, all of which will help build and retain a 5-star team.
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Panera Bread - Waterfront is looking for a full time or part time Restaurant Staff team member to join our team in West Homestead, PA. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Must possess a minimum of 2 years in the restaurant industry as a restaurant manager. Supervises the operation of the restaurant during the shift and assist the staff as needed in order to assure the highest levels of guest services, food preparation, and cleanliness.
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As a Restaurant Manager , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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