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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Upscale casual restaurant looking for dedicated professional line cooks to prepare food to the exact chef's specifications and to set up stations for menu.
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With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts – our people-centered culture offers something for everyone.
$15.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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We are looking for an experienced cook to add strength to our kitchen staff and contribute to the overall excellence of our restaurant. Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown of the station.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen staff duties may include cooking proteins, chopping, setting up mise stations, plating, mixing, etc. Contigo Catering's kitchens operate similar to a pop-up in that we do the cooking for each event onsite.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. In addition to cooking prowess, great communication and organizational skills are paramount.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques.
$9 - $11 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
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Supporting other restaurant staff members by assisting with other tasks, as needed. BB's would feature authentic New Orleans-style po' boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
$9.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be skilled in various cooking techniques. Preparing workstations for cooking. Cooking and arranging food. Must have prior experience as a line cook. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
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The advantage goes to candidates with a diploma from a culinary school. Must showcase teamwork and communication skills. Must showcase great organizational skills. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Starting at $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. Manage food storage, stock, and ingredient orders. Must be skilled in operating kitchen equipment.
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High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service.
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The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food. The Chef will work closely with the restaurant manager to maintain a high level of food quality and consistency while adhering to health and safety standards.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Checking the quality of the ingredients. Maintaining a sanitized and well-organized kitchen. Arranging food and ensuring appealing presentation. Preparing and maintaining kitchen equipment. Must know and follow sanitation procedures.
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