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Additional Information Toro Toro Restaurant. Location The Worthington Renaissance Fort Worth Hotel, 200 Main Street, Fort Worth, Texas, United States. Additional Information Toro Toro Restaurant.
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Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.
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Drury Hotels - [Restaurant Server / Dining Room Staff / Team Member / Crew Member] Provides exceptional service to all guests and potential guests by assisting them in a friendly, efficient, courteous and professional manner.
$17.43 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Ensure completion of all server tasks while opening or closing the restaurant within scheduled shift time. Gateway Hotel is looking to hire a Full-Time IowaStater Restaurant Supervisor to supervise and execute successful restaurant service during assigned shift.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Previous experience working as a restaurant bartender. A current required state alcohol-server license (TABC, TIPS, ABLE, etc.) Understanding and abiding by the required states alcohol-server, Food Handling, and Torchys policies concerning alcohol consumption and safety procedures.
$2.13 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ability to perform all dining room positions including server, server assistant, and host. Lead a timberrific team as a Smokey's Restaurant Supervisor: Daily supervision of Smokey's and Hungry Moose staff.
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Check room set-up to see th Banquet, Captain, Banquet Server, Restaurant. Responsibilities Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.
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Proven experience as a host, server, or cashier; supervisory experience preferred. Knowledge of restaurant operations, including inventory management and cost control. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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We seek candidates with restaurant or tasting room experience and those that will contribute to a respectful, inclusive, and supportive work environment. Performs duties outside of server position as assigned by.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
$60,000 - $64,000 a yearExpandUpdated 21 days ago - UpvoteDownvoteShare Job
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We are now seeking a Restaurant Supervisor to join our team! Ensures all server side work assignments are completed correctly and within a timely manner. Directs and assists in the flow of the restaurant during peak dining times.
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Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.
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3 years of restaurant experience as bartender, server, and host preferred. Perform the role of host, server, or bartender when business needs require. Support the hiring and training of restaurant and bar staff to ensure the flawless execution of fine dining standards.
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