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Legends Restaurant Supervisor in The Woodlands, TX at Sequoia Woodlands Palmer. Service Captain The Service Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
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Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager. Opportunity: Restaurant Server. Restaurant Supervisor/Banquet Server/Captain Restaurant Manager Banquet Manager.
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Responsible for setting up banquet room(s) as instructed by Banquet Manager, Captain, Director of Catering, Food & Beverage Manager, or Hotel senior management. Previous busser, barback, food runner, or expeditor experience, preferably from a hotel, restaurant, country club, or banquet facility.
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We are also near the Portsmouth Naval Shipyard, Raytheon, and Mitsubishi, as well as attractions like Chilled Ponds and Farm Bureau Live. At our Chesapeake hotel, you'll enjoy your choice of guest rooms, studio suites, or one-bedroom suites; each features free WiFi, mini-refrigerator, plush bedding, and flat-panel TVs. Enjoy a cocktail or have a dining experience in the Luminous Restaurant.
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Le Moyne’s Chophouse, The Living Room and Banquet Staff including Bartender, Server, Server Assistant, Host, and Banquet Captain. We are the perfect fit for your next adventure- The Admiral Hotel as you know it is being reborn and we are seeking to hire a dynamic General Manager for our new upscale restaurant, Le Moyne's Chophouse.
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Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. HHM Hotels is proud to be an equal-opportunity employer. HHM Benefits and Perks.
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Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.
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As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain D’s. Captain D's is an Equal Opportunity Employer that values a diverse workforce.
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Captain D's hires employees with the potential for career advancement in mind. Apply now to become a Captain D's Team Member. Standard restaurant working conditions. What makes Captain D's a great place to work.
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Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. We promote from within and are looking for the next generation of leaders to apply now.
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Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Occasionally utilizes sense of taste and smell, and far vision.
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Benefit plans include medical, dental, vision, and 401K to all eligible employees. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We understand that taking care of our team is the most valuable ingredient for success.
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Previous banquet server, catering, or restaurant waiter experience. Assists Banquet Captain with banquet set-up as outlined in guest contract, including table settings, seating, theming, etc., to include setting up tables and chairs.
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We've built a culture that is committed to developing and empowering our people. Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. We are looking forward to adding you as the newest member of our family.
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Great internal development – 70% of General Managers came from within Captain D’s hires employees with the potential for career advancement in mind. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity.
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