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As the Whataburger-Vibe Restaurants Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you. - Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, and produce items.
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Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience meets the companys expectations.
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If youre an experienced REAL restaurant manager, consider a career with Five Guys. What can you really expect? By spending decades testing and getting things just right, working with our customers, hiring great people like you and remaining focused on being REAL. Everything we do is REAL. Real produce, buns, beef, people and service.
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The General Manager directs and coordinates all daily restaurant operations in accordance with standardized policies in order to achieve efficient, friendly services and profitable operations.
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As a shift manager you will provide leadership to crew members and other management to ensure Quality, Service, Cleanliness, and Value to our customers. As a shift manager you must demonstrate leadership ability by scheduling shifts effectively in advance, build constructive and effective relationships to make sure the team is meeting McDonald’s standards.
Starting at $15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Managing the production for key items to support Deli-CMS, Meat-Seafood, Bakery, and Produce departments. High School Diploma or equivalent and 3 years of management experience in either the retail, restaurant, or hospitality field or 5 years of related management experience.
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OUR TEAM IS OUR BEST ASSETAbout West Liberty FoodsWest Liberty Foods manufactures hundreds of meat and poultry products that can be found in well-known grocery stores and top restaurant chains nationwide.
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Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution of marketing strategies to produce short-term profitability.
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The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
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Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed.
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One or more years of full-service restaurant service or bartending experience. Two or more years of full-service restaurant service or bartending experience. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant.
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If you're an experienced REAL restaurant manager, consider a career with Five Guys. You have 2+ years of leadership experience in the restaurant industry with responsibility for financial results.
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Excellent oral, written and presentation skills sufficient to produce sales and marketing communication that properly reflect the Foundation Image. Facility details: 303 guest rooms, more than 27,000 SQ FT of meeting space, The Gallery Bar, The Bell Ranch Restaurant and The Lobby Market.
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Proactively communicates to General Manager and other members of the management team to share and convey information regarding the restaurant. - Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and supervises the cooks line (as the Pantry, Broil, Sides Cook or Expediter) in the absence of the Chef.
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Job Description Job Description Bartender The Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit.
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