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1-15 of 1,826,169 Jobs
Department / Shift Manager - Restaurant
Arch Management McDonald'sPort Charlotte, FL
Job Responsibilities: Ensure excellent operations in; Quality, Service and Cleanliness throughout each shift without supervision Manage Restaurant Controls such as; labor cost, inventory, cash procedures on a daily basis Follow and enforce all restaurant safety and security policies and procedures Meeting & exceeding established sales, revenue & profitability goals.Last updated 2 days ago
Restaurant Manager - R4D11 - College Station/Bryan, TX
Taco CabanaCollege Station, TX
Assists in the operations of the restaurant and a team of hourly associates during their respective shifts.Last updated 2 days ago
Assistant Manager
Firehouse SubsSaint Paul, MN
Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. 25 years later, the company has spread like wildfire with more than 1170 locations across 46 states, Puerto Rico and Canada.
Full-time
Expired 2 days ago
Restaurant Crew Member
Firehouse SubsWest Chester, OH
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.Last updated 2 days ago
Team Manager
Panera Bread CoBellevue, WA
For a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visit
Full-time
Last updated 2 days ago
Hospitality Manager
SheetzAltoona, PA
Associated topics: back end, day shift manager, deli manager, general operations manager, management, manager, restaurant general manager, restaurant manager, service manager, shift leaderLast updated 2 days ago
Team Member (Part Time)
Firehouse SubsTallahassee, FL
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Part-time
Last updated 2 days ago
Restaurant Manager in Myrtle Beach, SC
BojanglesMyrtle Beach, SC
Bojangles - 10594 Kings Road [Assistant Manager / General Manager] As a Restaurant Manager at Bojangles, you'll: Interview, hire; train and develop Team Member and Shift Leaders; Verify all bank deposits; Complete weekly inventories while being in-charge of ordering; Maintain holding times, service speed, raw and finished product quality, cleanliness and sanitation.
Full-time
Last updated 2 days ago
Team Member/Cashier
Firehouse SubsColton, CA
We are a fast-casual restaurant chain founded by firefighters with a commitment to and passion for serving hearty and flavorful food, heartfelt service, and public safety.
$14 an hour Full-time
Last updated 2 days ago
Restaurant Manager
Arby'sGreensburg, IN
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm).Last updated 2 days ago
Team Member
Firehouse SubsEnterprise, AL
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.Last updated 2 days ago
Assistant General Manager
Taco BellTitusville, FL
Manager, Assistant, General Manager, RestaurantLast updated 2 days ago
Restaurant Servers - (3) FT/Reg (St Ignace) Closes - Open Until Filled
Sault TribeSault Sainte Marie, MI
Immediate peers, peers in other departments, immediate supervisor/manager, managers in other departments, Board of Directors and customers.Expired 2 days ago
Assistant Manager
Panera Bread CoMorgantown, WV
Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to ten (10) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 50 pounds repetitivelyFor a copy of Flynn Restaurant Group's Workplace Privacy Notice, please visitLast updated 2 days ago
Restaurant Manager
Bloomin' Brands, Inc.Miami, FL
Responsible for daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, guest experience and professional leadership and direction to front-of-the-house employees, bartenders, waitstaff, bussers and host.
Full-time
Last updated 2 days ago

restaurant manager