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Any / all other duties as assigned by the Restaurant General Manager (RGM) Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's and Assistant Manager's absence.
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As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis. This is the place to start the next phase of your restaurant management career. Preferably, you have 2 years of restaurant or bar experience.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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We are now adding more units and seeking experienced restaurant managers who want to grow and prosper with us. Flanigan’s is the largest and most popular restaurant chain in South Florida.
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Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed.
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For more information about this position, please contact the restaurant and ask for a manager. As a Kitchen Manager, you would oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.
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The Ritz-Carlton Reynolds Lake Oconee, located at 1 Lake Oconee Trail, Greensboro, Georgia, 30642 is currently hiring a Restaurant Manager. Supervises daily shift operations in absence of Assistant Restaurant Manager.
$63,000 - $86,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prior experience as a restaurant general manager, assistant manager, supervisor, shift lead, crew lead, team lead or other restaurant management job is very helpful to the success at this job.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must be willing to close as the Closing Manager four days a week. As a closing manager you can make $ The employee may be required to drive an automobile to run company errands such as making bank deposits and picking up change, going to company training and company meetings, and occasionally borrowing or purchasing product or other items for the restaurant.
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2+ years of customer relations or contact center experience with proven success record, or 1+ years as an hourly restaurant manager at Raising Cane’s. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing company.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
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Address employee relations issues and, if needed, effectively work with the Deli Manager, Store Director and/or Human Resource team to resolve issues. Minimum of (6) months previous experience in a deli, bakery, restaurant or food service operations position is required.
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Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas. Observing guests behavior once they have consumed alcoholic beverages, counting the number of drinks served and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. Preferably, you have two years of restaurant experience.
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Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift. The future for Raising Cane’s is growth focused and we’re on the path to being one of the top ten restaurant companies in the United States.
$21 - $22.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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