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The Shift Leader acts as the shift lead in the absence of the Restaurant General Manager or Assistant Manager, training, coaching and driving team member performance.
$15 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Please note the Shift Manager position could fall in line with these types of positions: Assistant Manager, Restaurant Manager, Manager, Supervisor, Trainer, Crew Leader, and Shift Leader.
Starting at $16.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2+ years Assistant Manager or Shift Leader experience in Restaurant/Fast Casual and/or Catering, Hospitality. Assist General Manager in hiring, training, and developing a high energy team of Shift Leaders and Team Members.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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The General Manager is the Front and Back of the House team’s leader and has full business responsibility for a QSR restaurant. S/he represents the brand and business within the community and builds and internally develops his/her team comprising of AGM, Shift Supervisors, and restaurant team members covering BOH and FOH responsibilities.
$22 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A MINIMUM of 1 years' experience as a Shift Leader, Shift Supervisor, Hourly Assistant Manager, or Key Hourly in a Quick Service, Fast Casual, or Full Service restaurant.
$15.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have prior restaurant experience, you may qualify Responsibilities include, but not limited to: Training and supervising crew members Monitoring and reinforcing food safety standards and procedures Interacting with our customers in a professional manner Executing cost control systems.
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Roles include Kitchen Manager, Shift Leader, Assistant Store Manager & Store Manager. We offer a customizable career path to help you continue to grow as a manager and leader.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is what you could expect on a daily basis but is not limited to: Position Overview : The Full or Part Time Opening Shift Manager is the Shift Leader of the restaurant focused on delivering sales and profit results through guest service, people & operations excellence.
$14 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you're a born leader, or have earned your stripes through years of experience, you might be just the person we're looking for-goal-oriented, team-focused and ready to hit the ground running.
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Job Detail Work Hours: Full-Time and Part-Time hours are available Career Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond.
$16.93 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionREPORTS TO: General Manager/Shift LeaderPosition Summary Statement: The line positions are critical to the daily success of the restaurant. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Fast casual restaurant. for a *Kitchen Manager *in your area. As a leader, you play a vital role in creating the fun and helpful store atmosphere that shows Casey's cares for our guests, communities, and each other.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Part of our mission is to serve hearty and flavorful food, and it has to be done right! Maintains a safe work environment, adhering to all established food and safety guidelines. Able to communicate effectively with guests and handle questions and concerns in a professional manner.
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