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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$55,300 - $74,600 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
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Wendy's (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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What you'll do Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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3-5 years in management positions (preferably restaurant experience, including full service or fast food) Focused on product quality and Customer Service: Ensuring customer satisfaction by emphasizing details in production, making food to spec, ensuring proper food safety service, cleanliness, and atmosphere.
$47,000 - $73,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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During these shifts, managers may be asked to organize storage, count inventory, prep food, check-in and unload our food supply trucks, count end-of-day cash and deposit it at the bank, check out delivery drivers as well as other daily tasks specified by the General Manager or District Manager.
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A vibrant bar and grille in Kingman Arizona known for its delicious food and lively atmosphere, is seeking a seasoned Kitchen Manager to oversee our back-of-house operations. Maintain open communication with the Front-of-House Manager to ensure seamless service.
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Minimum three years experience as a General Manager or Food and Beverage Director within a restaurant, large hotel, resort or food and beverage venue required. The authentically African-themed resort is home to America’s largest indoor waterparks and features well-appointed guest rooms, full-service Spa Kalahari, a fun-filled family entertainment center, on-site signature restaurants, unique retail shops and a state-of-the-art convention center.
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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. Minimum 3 years’ experience as a leader in a similar restaurant/hospitality appertain achieving elevated service standards.
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As an Assistant Manager, you will be responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.
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Performance Food Group and/or its subsidiaries (individually or collectively, the 'Company') provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations.
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Category:Restaurant & Food Service, Keywords:Assistant Restaurant Manager, Location:La Fayette, G30728. Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership.
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Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required. Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred.
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