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2+ years experience managing fine dining establishments (restaurants accredited with Michelin, Forbes or AAA Five Diamond Standards are strongly desired) Strong understanding of Luxury/Fine Dining Standards (Forbes/Michelin.
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Directs, coordinates and plans the organization of all food and beverage while working effectively with the Executive Chef to ensure the quality and consistency of the product delivered Provides leadership to the restaurant service team through ongoing training focused on fine dining guest service, wine education and menu knowledge.
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Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Fine dining restaurant. - Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Shift Manager (Restaurant Supervisor) With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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The Vineyard estate, located at 11680 Chimney Rock Road, features a Tasting Room, luxury five-star accommodations at the JUST Inn, and a Restaurant—making it one of the only wineries on the Central Coast to offer all three options.
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Requirements Qualifications: 2-5 years of experience as a restaurant manager in a fine dining establishment or similar hotel property. We are seeking a dynamic individual with 2-5 years of experience in restaurant management in a fine dining establishment or similar hotel property.
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Restaurant Manager (Restaurant Management) We are seeking a positive and enthusiastic Restaurant Manager who loves to serve! If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program.
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2 - 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. This is an excellent opportunity for a leader with 2 - 3 years of restaurant management experience.
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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other. Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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1+ years experience in a, high-volume fine dining or casual restaurant. You will report to the Venue Manager. Monitor dining room to make sure it is maintained and floor is free of debris.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. Leading and developing community relations. Food handler certification, strongly preferred.
$58,198.4 - $74,193.6 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
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