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Union Front of House Utility (Busser, Restocker, Runner) Part-Time McCormick Place Convention Center
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Reporting to the Food & Beverage Manager, the Front of House Utility position will provide ultimate hospitality for guests in a fast-paced, high volume environment by providing support to the restaurant staff at McCormick Place Convention Center.
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Those with the following experience are encouraged to apply today: restaurant, server, bartender, bar-back, hostess, waiter, waitress, cocktail waitress, bar manager, restaurant manager, retail, retail associate, retail management, manager in training, key holder, hospitality, hospitality manager, hospitality trainer.
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Pirates Cove Restaurant and Dock Bar is looking for a highly energetic and outgoing individual who enjoys working in a fast paced summer scene, waterfront, Dock Bar location. Title: DOCK BAR SUMMER RESTAURANT MANAGER.
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With endless opportunities for growth and benefits, becoming a Coffee Crafter, Shift Leader and even a restaurant manager for a Dunkin’ Donuts/ Baskin Robbins stores. We are a locally owned and operated veteran small business franchisee of Dunkin' Donuts and Baskin Robbins, with a fast-paced, high energy environment where you get to interact with loyal customers every day.
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Must be able to meet operational and quality standards in this fast- paced environment. If you have those qualities come work in a fun upbeat fast paced environment for franchisee that appreciates and rewards those qualities.
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Do you thrive in a fast-paced environment and have a strong attention to detail? Back of House Manager - Chick-fil-A Are you highly skilled in managing kitchen operations and ensuring the delivery of delicious food.
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We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Previous fast food/quick service restaurant experience required.
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2-3 years of culinary management experience in a high volume, fast-paced environment is helpful. Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah. Named one of Restaurant Business Magazine's Top 50 Emerging Brands in 2022, Viva Chicken is seeking a Restaurant Manager to join our growing team.
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This local escape from the norm is part of a small, growing restaurant group which includes local staples Rail Trail Flatbread Co. and New City Microcreamery and offers not only a fast-paced, fun environment serving high-end food and luxurious cocktails, but benefits including vacation and health insurance.
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It is the fast-paced, fun- paced world of Dunkin' Donuts. Restaurant Manager shifts are 6 am to 4 pm. But more than that, it's the people behind the counter, who make Dunkin' Donuts what it really is, creating a culture and place that isn't the typical fast-food joint.
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Hold fiscal responsibility for the restaurant by meeting or exceeding sales goals, working within budgets to produce schedules based upon line-bars, managing food cost through par level ordering, inventory management, and tracking waste.
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Assist in the recruitment, selection, and training of Crew Members and Shift Leaders as directed by the Restaurant Manager. Work with Restaurant Manager to assess restaurant, develop action plans to target opportunities, and implement plans designed to achieve goals.
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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.
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Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts.
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The D'Andrea Group a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. As part of our Management team, you will oversee all restaurant operations including cash handling, scheduling, and business management.
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