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The Deli Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
$17.13 - $17.7 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are one of the most rapidly growing fast casual restaurant concepts in the South East, and you can bet that means loads of new opportunities at every McAlister's Deli for you. We operate a non-smoking, no-alcohol, no-grease restaurant environment; our menu consists of a variety of high-quality deli sandwiches, extra-large baked potatoes, soups, salads, desserts and our famous sweet tea.
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Founded in 1989, McAlister's Deli® is a fast-casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister's Famous Sweet Tea™. Minimum of five (5) years prior experience as an hourly team member, supervisor, or manager for a full service, quick casual, or fast food high volume restaurant.
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Store Manager responsibilities include, but are not limited to; customer service, operations, employee staffing, employee relations and training, foodservice and merchandising. Previous management experience of fast food, restaurant, retail or convenience operations is desired.
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Maintain restaurant cleanliness standards set by The Department of Health and Bluegrass Hospitality. Bluegrass Hospitality, Inc. is the newest McAlister's Deli franchisee in Kentucky. And that's precisely what McAlister's Deli delivers, with a special touch that's uniquely our own.
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Position Title: Deli Manager Department: Deli Supervisor: Assistant Branch Manager FLSA: Full-Time, 8-10 hour shift, Salary Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assist Line Cook II and Deli Lead Cooks under the direction of Sous Chefs and Restaurant Manager. Prepare food items as required for production including, but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards set for by the Restaurant Manager and Sous Chefs.
$20.56 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Store managers have ultimate responsibility for all store and foodservice operations. Store Managers must ensure effective, efficient and profitable execution of the Pete's Mission. Store Managers need to be people oriented, self motivated, possess strong leadership and interpersonal skills, and be flexible and customer focused.
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Dash is a quick-service restaurant/deli inside Daily's convenience stores. This team member assists the Kitchen Manager in all operations of the restaurant. Quick Service Restaurant (QSR), Cook, Retail, Customer Service, Personnel Management, Inventory Control.
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Perform all Ginna's restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge and other duties as assigned per Ginna's Manager and Supervisors.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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After set up is complete the driver then takes a picture and sends the picture to the Catering coordinator or catering manager depending who is assigning the deliveries. Picture taken and sent to catering manager of the order.
$5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Associated topics: assistant restaurant manager, bakery manager, conference, floor manager, general operations manager, management, night shift manager, operations manager, produce manager, restaurant general manager.
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Assist Deli Manager in day-to-day functions of deli operations such as merchandising, ad execution, associate engagement, and customer service. Job Description:ESSENTIAL DUTIES AND RESPONSIBILITIESThe Assistant Deli Manager is responsible for the functions below, in addition to other duties as assigned:Follow company guidelines for providing quality customer service by greeting customers with a smile, offering assistance, suggesting alternatives when necessary and thanking them for shopping.
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Deli, Restaurant Management, Culinary or Grocery experience. As our Prepared Foods Production Manager, you will take the lead in managing team members and the department operational procedures and standards to provide the best products and the best complete meal solutions for our guests.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Qualifications:At a minimum, what you'll need: 5 plus years of experience as a front of house and/or back of house restaurant manager within the retail, restaurant, or hospitality field Proven oral and written communication skills that allow for productive communication with your team, management, and guests High School Diploma Must be at least 18 years of age.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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