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Si está buscando la oportunidad de un empleo de medio tiempo o tiempo completo en la cocina, tenemos un lugar para usted. Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy.
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Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience.
$7.25 an hourFull-time/part-timeExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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If you are a dynamic leader with a passion for the food service industry and a desire to contribute to a thriving restaurant, we invite you to apply for the Assistant General Manager position at Reyna's BBQ & Cocina.
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Requirements Restaurant Manager Requirements:A passion for hospitality & commitment to guest service! Description Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.
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The Restaurant Manager will oversee and manage the daily operations of the restaurant. Restaurant Manager Job Summary. The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.
$58,000 - $63,000 a yearExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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RESTAURANT LEADER (General Manager) works in tandem with the Executive Restaurant Leader, Front of House, and Heart of House teams to create an unparalleled guest experience while ensuring a leading class experience for all staff members.
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Key Words – MCD McDonalds Big Mac Fries Minor Adult Opener Closer Breakfast Lunch Dinner Overnight Cashier Cook School Senior Junior Coffee Full Time full-time Part Time Part-time mornings nights weekends afternoon kitchen cocina teens teenager server minimum age dishwasher no experience fast food clean Spanish English manager development training team Español lavavajillas cocinera desayuno comida cena abrelatas más cerca bilingüe.
Up to $13 an hourRemoteExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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Viva Chicken esta buscando Miembros de Equipo de Restaurante (Gerente) para unirse al corazón de nuestros restaurantes en preparar el Pollo a la Brasa mas Caliente y Fresco y deliciosa cocina peruana.
$50,000 - $60,000 a yearPart-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Job Location : Mi Cocina - 7215 Skillman, Dallas - Dallas, TX. Following a passion for creating innovative dining concepts, M Crowd Restaurant Group opened its second Mexican food sensation, Taco Diner, and then a fine dining restaurant named The Mercury.
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Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah. Named one of Restaurant Business Magazine's Top 50 Emerging Brands in 2022, Viva Chicken is seeking a Restaurant Manager to join our growing team.
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Reyna's BBQ & Cocina is a popular order-first, sit-and-wait restaurant known for its mouthwatering BBQ and Mexican cuisine. The Assistant General Manager plays a crucial role in the day-to-day operations of Reyna's BBQ & Cocina.
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People lined up out the door daily, and a Mexican restaurant legend was born. M Crowd Restaurant Group is a collection of boutique restaurants, searching for talented individuals who want to help build a legacy one great restaurant at a time.
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The Cook Lead may be responsible for the opening or closing procedures of the restaurant in coordination with or in the absence of the Restaurant Manager. Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen, and prep areas.
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Previous restaurant management experience, preferably in a supervisory or assistant manager role. Reporting to the General Manager, the Assistant General Manager assists in managing the restaurant, staff, and customer service, ensuring that we maintain the highest standards of quality, service, and cleanliness.
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