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Opportunities for growth and advancement Daily family meal Paid Time Off Scholarship programs Peer mentorship program Employee discounts at Chef Thomas Keller's casual properties Who we are: With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
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Carolina Country Clubs Summer Internship Program will provide a hands-on club management experience that is centered on supervising pool snack bar staff with direction from the Grille Room Manager, which is our casual dining restaurant.
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Now hiring a Multi-Unit Manager to show mastery of 5- 7 Quick Casual restaurant units. Hiring: Multi-Unit Restaurant Manager. Hiring: Multi-Unit Restaurant Manager. Now hiring a Multi-Unit Manager to show mastery of 5- 7 Quick Casual restaurant units.
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Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept.
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The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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We are searching for a highly motivated and enthusiastic Restaurant General Manager to lead the operations of Joyland with Join Chef Brock in Nashville! The General Manager leads and manages a multi-faceted restaurant to offer a world-class culinary experience and consistently execute concept vision and PRG standards.
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Kitchen Manager, Assistant Manager, Shift Leader, Shift Supervisor, Team Leader, BOH Manager, FOH Manager, Restaurant Manager, Restaurant Supervisor. Minimum of one (1) year of Restaurant management experience; QSR or fast casual is preferred.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations.
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This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region.
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Arby's Fast Crafted restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurants Meatcraft.
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1+ years experience in a, high-volume fine dining or casual restaurant. You will report to the Venue Manager. Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls.
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In addition to owning over 300 Wendy's Restaurants in 16 states, Meritage Hospitality Group also owns and operates Michigan-based Casual Dining concepts including Morning Belle, Stan's Tacos, Twisted Rooster, and Freighters Eatery & Taproom.
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Please contact Talent Acquisition Manager, Kristal McLaren at for additional details. Provide the highest level of service to suggest local attractions and restaurant recommendations. Please contact Talent Acquisition Manager, Kristal McLaren at for additional details.
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You will help operate the restaurant on a day-to-day basis as a Shift Manager. Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arbys, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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About Vessel Kitchen : Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better: A fine dining vibe at fast casual affordability and convenience.
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