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Checks the maintenance of all equipment in the restaurant and notifies the Food & Beverage Manager of needed maintenance and repair. Assists Food & Beverage Manager in performing and maintaining food and beverage inventory.
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Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.
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Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Begin your career today as the Food & Beverage Manager and find yourself as the Assistant Food & Beverage Director within a few years.
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Delaware North's Patina Restaurant Group is searching for a Premium Food and Beverage Manager to join our team for PGA Championship in Louisville, Kentucky. As a Premium Food and Beverage Manager, you will oversee the operations of Food and Beverage during PGA Championship on event days providing memorable experience for our guests.
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Begin your career today as the Event Services Manager and find yourself as the Assistant Food & Beverage Director within a few years. Event Services Manager are an integral part of the hotel's overall Food and Beverage team.
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Join us for this incredible opportunity to be part of our Blue Duck Tavern team as our Food & Beverage Manager at Park Hyatt Washington. Goal of the Food & Beverage Manager: Responsible for the managing the daily opportunities required by strong leadership, and manage the day-to-day operation of hotel outlets.
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Previous experience as a Event Services Manager/Banquet Manager/Assistant, Event Services Captain or Event Services Supervisor is required. Supports and Manages the Event Services Department while working closely with the Food and Beverage Director and other hotel departments.
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Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. This position typically operates in an indoor restaurant setting, but an employee may also be required to work on a patio or for an outdoor event, with exposure to outdoor weather conditions and occasionally native wildlife.
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The Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. Reports to Food & Beverage Manager.
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Our first restaurant concept, Mi Cocina, opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as a Food & Beverage Manager! One to two years as department head or two to three years previous experience in an assistant manager position in Food & Beverage.
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Beverage Manager/Restaurant Supervisor Restaurant Manager Food & Beverage Manager. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
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35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate. This position reports to the Front Desk Supervisor and Front Office Manager. 50% discount on Tuesdays at the Forklift and Palate Restaurant.
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Complete beverage requisitions to maintain par levels as needed. Assist with taking beverage inventory. As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close proximity to the Disneyland Resort.
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Food & Beverage Manager | Callicoon Hills Resort. Work with General Manager and Executive Chef to increase our food and beverage amenities. Work with General Manager to develop and maintain a marketing strategy that targets our clientele and draws new customers to the restaurant(s.
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