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1-15 of 1,137,704 Jobs
Department / Shift Manager - Restaurant
Arch Management McDonald'sPort Charlotte, FL
Job Responsibilities: Ensure excellent operations in; Quality, Service and Cleanliness throughout each shift without supervision Manage Restaurant Controls such as; labor cost, inventory, cash procedures on a daily basis Follow and enforce all restaurant safety and security policies and procedures Meeting & exceeding established sales, revenue & profitability goals.Last updated 6 days ago
Front Desk/Night Auditor
Sheraton Philadelphia DowntownPhiladelphia, PA
Relax at our welcoming Terrace restaurant or bar and coffee shop, the Local.
Full-time
Last updated 6 days ago
Shift Leader
Firehouse SubsGermantown, TN
Firehouse Subs is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety.
Full-time
Last updated 6 days ago
Restaurant Manager - R4D11 - College Station/Bryan, TX
Taco CabanaCollege Station, TX
Assists in the operations of the restaurant and a team of hourly associates during their respective shifts.Last updated 6 days ago
Restaurant Crew Member
Firehouse SubsWest Chester, OH
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.Last updated 6 days ago
Hospitality Manager
SheetzAltoona, PA
Associated topics: back end, day shift manager, deli manager, general operations manager, management, manager, restaurant general manager, restaurant manager, service manager, shift leaderLast updated 6 days ago
Team Member (Part Time)
Firehouse SubsTallahassee, FL
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
Part-time
Last updated 6 days ago
Team Member/Cashier
Firehouse SubsColton, CA
We are a fast-casual restaurant chain founded by firefighters with a commitment to and passion for serving hearty and flavorful food, heartfelt service, and public safety.
$14 an hour Full-time
Last updated 6 days ago
Restaurant Manager
Arby'sGreensburg, IN
As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm).Last updated 6 days ago
Team Member
Firehouse SubsEnterprise, AL
Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.Last updated 6 days ago
Full-Time Assistant Manager
CinemarkJacksonville, FL
Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
Full-time
Last updated 6 days ago
Food Runner
Ruth's Chris Steak HouseMiami, FL
Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.Expired 6 days ago
Restaurant Manager
Darden RestaurantsOmaha, NE
Associated topics: assistant general manager, bakery manager, day shift manager, floor manager, management, night shift manager, produce manager, restaurant general manager, restaurant manager, service manager
Full-time
Last updated 6 days ago
Arbys: Restaurant Management Opportunities
ArbysNewcastle, IN
SOMETHING TO HANG YOUR HAT ON *As a Restaurant Manager (General Manager or Assistant Manager), you will be the leader of your restaurant's Meatcraft(tm).Last updated 6 days ago
Team Member
Firehouse SubsHoffman Estates, IL
Excellent growth opportunitiesJob Type: Part-timeFounded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. 25 years later, the company has spread like wildfire with more than 1170 locations across 46 states, Puerto Rico and Canada.Last updated 6 days ago

restaurant management