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Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Dedicated individuals with a proven track record of building sales, creative marketing, expense management and developing people into successful teams.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
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As a top international pizza chain in business for more than 50 years, Little Caesars offers tremendous opportunities in operations management. As an Assistant Manager at Little Caesars, you will have the opportunity to be a partner with us, in helping your restaurant to achieve sales growth and profitability.
$12 - $13.5 an hourExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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We offer an outstanding training program that will develop you in all areas of restaurant operations. Possess a reliable vehicle and auto insurance as a primary to complete daily banking responsibilities.
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Job Description - About the Job: Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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3-5 years in management positions (preferably restaurant experience, including full service or fast food) Great health, dental, and vision benefits offered upon completion of management training.
$47,000 - $73,000 a yearFull-timeExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Staffing, Cost Control, Food Management. Keywords: Assistant Restaurant Manager, Location: Flintstone, GA - 30725. Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership.
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Keywords: Assistant Restaurant Manager, Location: Whiteside, TN - 37396. You've had our pizza delivered to you, now help us be the best in pizza delivery. Keywords: Assistant Restaurant Manager, Location: Whiteside, TN - 37396.
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Additionally, you will play a key role in menu management, software development, and utilization for all outlets, as well as collaborating with the Executive Chef to create innovative food and beverage promotions.
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The ideal candidate for this Assistant General Manager position will have experience leading a team and managing the daily operation of a fine dining restaurant. Work closely with management to capture goals and vision of the company.
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In collaboration with the Global Contracting team, responsible for confirming services and negotiating rate and complimentary items with event suppliers including hotel, restaurant, coach, DMC, and attraction vendors.
$70,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A highly successful seafood restaurant concept in New York is looking for a strong and qualified Catering Sales & Event Manager to help run their New York Market. Proven experience in catering and event management or a similar role.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Express is searching for experienced leaders to join our store management team.
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Minimum three years experience as a General Manager or Food and Beverage Director within a restaurant, large hotel, resort or food and beverage venue required. Minimum six years extensive managerial and supervisory experience in a restaurants, bars, and banquet venues featuring kitchen management within a hotel and/or resort environment.
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MOVIDA is a unique concept and cuisine - a Persian and Mexican Fusion restaurant located in the heart of SoMa, San Francisco. This is a full-time on-site role as an Assistant Marketing Manager at MOVIDA. The Assistant Marketing Manager will be responsible for various day-to-day marketing tasks, including social media management, content creation, campaign planning and execution, analytics tracking, and collaborating with the marketing team to drive brand awareness and customer engagement.
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