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Our suite of products range from websites, domains, ecommerce, and marketing tools, as well as tools for scheduling with Acuity, creating and managing social media presence with Bio Sites and Unfold, and hospitality business management via Tock. Our team of more than 1,700 is headquartered in bustling New York City, with offices in Chicago, Dublin, Ireland, Aveiro, Portugal, and coworking spaces in the UK, Netherlands, and Australia.
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As a member of our restaurant management team, you will be leading and working alongside like-minded individuals in a safe, energetic, and creative environment. At least 5+ years of successful restaurant management.
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Deliver exceptional food and drinks that achieve the perfect balance between quality and value, presented in a lively, fun environment by a team of people who provide hospitality you can see, feel and touch.
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At least 1-2 years' of full-service restaurant management. The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant.
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College degree in Hotel Restaurant Management, Accounting/Finance, Business or equivalent preferred. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.
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Taco Bell #760 is looking for a full time or part time Restaurant Staff team member to join our team in Arkadelphia, AR. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. Depending on your skills, you could become a Department Manager with responsibilities that include managing assigned Systems, like Training, Food Safety, and Inventory Management.
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Little Caesars - Tahlequah, OK is looking for a full time or part time Restaurant Staff team member to join our team in Tahlequah, OK. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
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Proven experience as a General Manager or in a senior management role within the hospitality industry, preferably in a high-end or fine dining establishment. A deep understanding of restaurant operations, including food and beverage service, inventory management, and compliance.
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An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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If you have experience working in any of the following types of jobs, we encourage you to apply: Sales Associate, Customer Service Representative (CSR), Retail Associate, Cashier, Store Associate, Keyholder, Restaurant, Hospitality, and Hotel, Front Desk Agent, Leasing Agent, Rental Agent (i.e. car rental, RV rental, self-storage rental, storage rental, apartment rental, etc.
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Two (2) to four (4) years of experience in operations management with demonstrated success in meeting financial goals specific to senior/retirement living, assisted living, long-term care, hospitality, restaurant or retail management, or other related fields.
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HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. BENEFITS INFORMATION:For information on Sysco’s Benefits, please visit you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities.
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Three to five years of restaurant management experience or one year as a Benihana manager with good performance and positive results. A College degree in hospitality management or related field preferred.
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