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Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant This job opportunity is with one of our many franchisees.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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Shift Lead (Management) Leading to Assistant GM and possible GM. We will train you to work all positions in the restaurant and train you on how to manage people and shifts and a profitable business.
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Excellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to: Overseeing restaurant’s daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling and developing staff and managing team relations.
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He / She will look after the restaurant layout and make sure tables are cleared and reset. He/she greets each guest with a warm smile and a welcome, explain clearly and direct our customers to designated seating system, and is also in charge of communicating volume levels to Management and Staff.
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We have competitive pay, health insurance, and PTO. Fast food/restaurant management experience strongly preferred. This full-time hands-on entry-level management job leads to the position of a GM and even a franchise owner.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, Ga. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
$17.5 - $18.5 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Interview, hire, and retain restaurant management, while assisting the GM develop successful managers. All management schedules received by the Director of Operations no later than the 20th day of each month for the next month, the schedules must include a plan of all activities of each restaurant for example truck deliveries, order completion, training, meetings, and scheduling.
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Shift Leaders support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams.
Up to $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Growth opportunities and career path 7345 Dodge StFive Guys Burgers and Friesfor Assistant GM and General Manager and beyond are available! As a Shift Manager, you'll be trained on all aspects of the restaurant and help ensure the satisfaction of all our guests through your leadership.
$17 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The shift lead role provides a training ground for restaurant management. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.
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You will work under the supervision of the restaurant GM and RM and it will be your responsibility to make sure your shift runs smoothly and to work with our Crew Trainers to help develop the staff.
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To Co-Manager assists the GM with leading the management team to set their own goals, following up on their progress, and providing coaching and direction to improve their direct teams. The Co- GM is scheduled opposite of the GM and leads the restaurant and team in their absence.
$37,000 - $41,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The GM is responsible for total operations of the restaurant including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
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