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The Director of Finance reports directly to both the General Manager and the Vice President of Finance. The Director of Finance is responsible for all accounting and financial requirements for the hotel, providing financial support, advice and expertise to the General Manager and hotel team, with the goal of maximizing profit and safeguarding hotel assets.
$150,000 - $155,000 a yearExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Assistant General Manager is responsible for daily operations at the new premium lounge, located inside the Phoenix Sky Harbor International Airport. The Assistant General Manager needs to have a strong eye for detail, provide overall excellent service standards and lead the team.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Andretti Indoor Karting & Games (AIKG) is actively seeking an Assistant General Manager to join the team at the San Antonio Texas location Position Overview The Assistant General Manager is responsible for the management of all functional areas of the site’s business operations including Restaurant and Arcade.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prior experience as a restaurant general manager, assistant manager, supervisor, shift lead, crew lead, team lead or other restaurant management job is very helpful to the success at this job.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Minimum 10+ years as a manager of a team in a restaurant or similar type of retail customer service business (General Manager level or higher), experience managing multi-unit restaurant/retail experience of 5+ locations.
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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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We are seeking a talented and motivated hospitality professional to serve as the Assistant General manager at a stunning hotel property in a beautiful community near Concord, New Hampshire.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Minimum of three years of management experience in fine dining, fast casual, or similar restaurant/ premium food or beverage environment preferred. Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide.
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As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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HC-Resource is seeking a highly skilled and dynamic Assistant General Manager to handle the day-to-day management of the restaurant. Prefer 2 years of hands-on restaurant management experience.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Assistant General Manager General Manager Training General Manager District Manager (and beyond. Excellent problem solving and decision-making skills, results oriented and customer service focused Under the direction of the General Manager, the AGM is responsible to support the GM in managing the restaurant’s daily operations, including, but not limited to: Overseeing restaurant’s daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and orientate team Oversee coaching, counseling and developing staff and managing team relations.
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Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
ExpandApply NowActive JobUpdated 8 days ago
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