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Keywords: fast food, quick service, flexible hours, shift lead, manager, management, Dairy Queen, DQ, DQ Grill & Chill, full time, part time, day, weekend, customer service, restaurant, food service, cooks, prep cooks, front counter staff, drive thru, crew members.
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Refreshes drinksAssists with bussing tablesPerform various other duties as assigned EDUCATION AND EXPERIENCE Minimum of High School education Minimum of one (1) year in hotel/restaurant serving role Food safety certification preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to communicate effectively verbally Team player Ability to exceed expectations of guests and team members Excellent time management skills Ability to multi-taskAbility to work flexible hours and shifts.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Restaurant Manager (Restaurant Management) Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
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This is an excellent opportunity for a leader with 2 – 3 years of restaurant management experience. With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place unlike any other.
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Restaurant Manager (Restaurant Management) 2 – 3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment. We are seeking a positive and enthusiastic Restaurant Manager who loves to serve.
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Anju donuts of Louisville , a fun and growing franchisee of Dunkin' is seeking an Equipment Technician to perform general maintenance and repairs for assigned restaurant equipment and facilities.
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The first Hooters restaurant opened in 1983 in Clearwater, Florida. Hooters Management Corporation owns and operates 22 Hooters restaurants in the Chicago and Tampa Bay area and 3 hoots locations.
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Post-training, our management team works at least 40 hours and up to 50 hours, as the needs of the Shack dictates. Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table.
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Shake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more. With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality.
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Develop business management and accounting skills by training with the Executive Chef, managing restaurant inventory and scheduling. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH and creating an environment of fun, warm and relaxed hospitality.
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If work-life balance is your thing, we offer a 40-hour work week during our 8-week manager training program. Leading and developing community relations. Food handler certification, strongly preferred.
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Shift Supervisor Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
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Building a FUN recognition culture that models the corporate mission and culture Inspect restaurants weekly at minimum to insure compliance with the standards Build Strong teams in the restaurant and market to deliver the "Promise" to every guest Engaging in clear, consistent communications with field leadership and restaurant staff on a daily basis Demonstrate the highest level of integrity, respect for individual employees, and showing appreciation for their efforts and contributions.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Assist with scheduling, expense tracking, labor management, and local restaurant marketing.
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