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Charter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards.
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Our team is filled with both backgrounds and futures in: Child Care, Elementary Education, Babysitter, Coach, Stay at Home Mom, Camp Counselor, Fitness Instructor, Teachers Aide, Special Needs, Fitness, Lifeguard, Swimming, YMCA, Teacher, Mentor, Childcare, Entry-Level, Full Time, Sales and Customer Service, Food & Beverage, Restaurant Management, Retail Management, AthleticsRate this job ad: Goldfish Swim School is an independently owned and operated franchise.
$47,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Position requires a minimum of 3+ years of restaurant management experience and 5+ years of restaurant experience including Mixology, Bartending and classic cocktails. Extensive knowledge of fine dining or upscale restaurant service and salesmanship.
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Have knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions. Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth.
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Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management (spot check for food, beverage and supplies), restaurant marketing and restaurant P&L.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Strong knowledge of restaurant operations, including food and beverage service, inventory management, and labor control. Minimum of 3 years of experience in restaurant management.
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Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
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Nice to haves:-Previous restaurant management experience-Proven track record of meeting sales/cost targets, personal goals and developing managers-Computer/POS skills-Leadership, Coaching and Teaching abilities-Excellent communication skills (oral, written, and listening skills)-Passion for both guest service, employee engagement and the restaurant business-Proactive problem-solving abilities-Ability to work days, nights, weekends and holidays.
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Previous supervisor or management role at a high-volume restaurant with a robust beverage program. The Beverage Manager is responsible for the overall beverage program at Cindy’s Rooftop, a high-volume destination restaurant and lounge.
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The Restaurant Manager is responsible for leading, educating, motivating, and energizing the team to provide a world-class dining experience of the Blue Aster Restaurant and the Lobby Bar & Lounge, wine list management, and wine membership.
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Hiring for AGM position with focus on floor management and beverage service for Southwark as well as Ambra which is re-opening soon. Ideal candidate has a strong background in fine dining, strong knowledge of wine and spirits and must be familiar with tasting menus and beverage pairings.
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Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Working well with teammates and accepting coaching from management team.
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