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As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
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The Assistant Manager is a key part of the restaurant management team focused on maintaining the highest standards of food quality, service, cleanliness, safety and sanitation and will take direction from the supervisor on requirements to deliver those expectations.
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The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere.
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The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
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Assistant General Manager. This job posting contains general information about working in this restaurant. Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
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As a member of the team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
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Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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2+ years’ QSR restaurant management experience in the areas of team hiring, developing, motivating, team scheduling, productivity, food ordering system, store sanitation, cash management, sales building promotions, and excelling in customer service.
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The Assistant General Manager position will support the General Manager to meet store operational sales and profitability objectives and serve customer needs through friendly service, food execution, focusing on cleanliness, leading talent, and driving success.
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Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations.
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REPORTS TO: General Manager/Assistant Manager/Shift Leader. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant.
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. Job Category: Assistant General Manager.
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Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! High School Diploma or General Education Degree (GED) - Preferred. Microsoft Office and general systems experience.
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Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. Additional requirements of the Food Service Manager include:High school diploma or equivalent certification requiredMinimum one-year food service management experience requiredAbility to work a flexible schedule.
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