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Responsible for short and long term planning of all outlets including Restaurant, Bar, and In-Room Dining. Regularly review and evaluate the degree of customer acceptance of the restaurant and bar.
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Bachelors degree required, preferably in Hotel/Restaurant or Business Administration, or equivalent education/experience required. Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including, but not limited to the following statutes and their state and local analogues (where applicable): Title VII, ADEA, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, and NLRA.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes. El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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Estamos buscando gerentes generales de restaurantes para unirse a la familia de CLC Restaurant para trabajar para una de las marcas más innovadoras que existen. Opciones de seguros médicos, dentales, oftalmológicos y de vida.
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Responsabilidades clave incluyen encontrar, contratar y desarrollar empleados, conducir orientación para nuevos empleados y desarrollar el plan de formación para cada nuevo empleado. Usted es responsable de la operación de todo el restaurante y de construir un equipo fuerte que constantemente ofrece a clientes una comida y una experiencia agradable.
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También es responsable de programar y desplegar el equipo correctamente, abordar problemas de rendimiento, asistir en la resolución de problemas con clientes y administrando el presupuesto del restaurante y planes financieros.
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Viva Chicken esta buscando Miembros de Equipo de Restaurante (Gerente) para unirse al corazón de nuestros restaurantes en preparar el Pollo a la Brasa mas Caliente y Fresco y deliciosa cocina peruana.
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Votado como el restaurante de carnes número uno en Michigan durante tres años consecutivos, la familia en 2013 participó en una competencia nacional para ser nombrada "America's Next Top Restaurant Franchise" y ganó el primer lugar.
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Responsabilidad El asistente de servicio, que depende del Gerente General y del Gerente del Restaurante, mantiene la limpieza y organización del interior y exterior del restaurante. Additional Info Minimum Age 14+ years old Job Industries Food & Restaurant.
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Based in Charlotte, North Carolina, VIVA Chicken has 17 restaurants across the Carolinas, Georgia and Utah. Named one of Restaurant Business Magazine's Top 50 Emerging Brands in 2022, Viva Chicken is seeking a Restaurant Manager to join our growing team.
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AC Hotel Beverly Hills - Los Angeles, CA. Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly, and other office equipment as needed.
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Si usted quiere construir una gran carrera, ¡Taco Bell es el lugar para aprender, crecer y tener éxito! Un candidato seleccionado deberá tener al menos 21 años de edad, tener fuerte liderazgo y habilidades de comunicación, una trayectoria en desarrollo de personas, y una actitud positiva.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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Alertar al Gerente de Cocina y/o Gerente de Turno (MOD) de cualquier problema de calidad o seguridad; Conocimiento de las reglas de salud y seguridad en una cocina. Alertar al Gerente de Cocina y/o Gerente de Turno (MOD) de cualquier problema de calidad o seguridad.
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El Gerente General del Restaurante Taco Bell es el líder del EQUIPO quien establece el tono del ambiente de trabajo, y el nivel de hospitalidad para los clientes.
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