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Job Type: Full-time Pay: From $19.50 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Morning shift Night shift Work Location: In person.
Starting at $19.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As the Restaurant General Manager, you will lead team members, drive sales performance, ensure exceptional customer service, and uphold brand excellence. Irv's Burgers, an iconic and legendary restaurant, is seeking an energetic, positive, and passionate Restaurant General Manager to oversee the operations of our Las Vegas store.
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You may be required to open or close the restaurant as the shift manager. The hourly manager is responsible for restaurant operations during scheduled shifts when the General Manager is not present.
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Minimum 45 hours a week Day/Night Shift - Open Availability. Free Meals on shift. Minimum 45 hours a week Day/Night Shift - Open Availability. Manage daily operations and processes while holding the team accountable for operational excellence.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working Relationships: Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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1+ years of management experience As the General Manager, you will: General Managers ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
$48,000 - $50,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a SONIC Drive-In restaurant General Manager, you are indeed a general—leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
Starting at $55,000 a yearInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working Relationships: Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values. OIther duties as assigned at the discretion of the Restaurant General Manager.
$31,000 - $51,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Jules Thin Crust of Doylestown is looking for a self-motivated, hard-working, dedicated individual for the role of Assistant General Manager (AGM). Night Shift (Required) Join a great team who will help you navigate the fast-paced restaurant industry, as you provide stellar service to guests and the local community at large.
$38,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Implement and execute all the administrative responsibilities (i.e., petty cash, daily deposits, inventories, daily reports) directly related to his/her shift operation or as delegated by the Restaurant General Manager.
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Scheduling: This position is a part time and full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people.
Up to $16 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Here are the top five (5) responsibilities of the job: •(P&L) Hit Your Sales and Profit Budget Every Period •(Systems)Execute Accurate Projections and Schedules While Working All Shifts •(Safety) Maintain a Safe and Clean Restaurant •(People)Hire and Train Service Obsessed Crew and Shift Leaders •(Accounting)Tight Restaurant Controls Always Position Duties: •Ensure team provides outstanding service and satisfied guests.
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