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The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.
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Actively coach and develop the store Assistant General Manager, Kitchen Manager and Service Managers to succeed within the Ascension Guide. The honeygrow General Manager (GM) is the primary leader of their store.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The primary function of this position is to assist General Manager with assigned administrative and operational shift duties, provide guidance and direction to restaurant personnel, oversee, direct and assist in kitchen, dining and take-out operations, facilitate production and customer service, ensure safety regulations and quality standards are maintained and that customer satisfaction is achieved.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Shift Supervisor is responsible for running the restaurant in the absence of exempt management personnel.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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This position will be reporting to the General Manager and Restaurant Manager, the PIC is responsible for running the restaurant in the absence of exempt management personnel.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. Must be able to tolerate extreme temperature changes in kitchen and freezer areas.
$16 - $18 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2 years of General Manager experience in a restaurant. As a General Manager, you are accountable for leading your store. You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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This position performs at a high level of expertise in all aspects of general kitchen work; maintains all duties assigned by the food and beverage manager. Under the supervision of the Chef & Sous Chef, this position is responsible for performing proficiently in multiple types of skilled culinary work: such as washing different types of items, general cleaning practices, ensuring that the kitchen is clean and up to health standards etc.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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Extra points if you bring a bachelor's degree, have 4-5 years of management experience and previous Restaurant General Manager experience. You will lead your sports bar Management Team (AGM, Hospitality Manager, Service Manager, Bar Manager and Kitchen Manager) through performance, engagement and training initiatives.
$50,000 - $55,000 a yearExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
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Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment. You're a passionate foodie and love learning new skills in the kitchen, dining room, and business operations.
$48,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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50% Discount at all of our locations (Applebee's, Wendy's, MOD Pizza, Del Taco, and our very own Olga's Kitchen) 3-5 years experience as a Manager in a Fast Casual Environment. Manage the Restaurant financial performance and drive business sales.
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As the Restaurant General Manager, you are the #1 leader! Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward. That cook was Colonel Harland Sanders, of course, and now KFC is the world's most popular chicken restaurant chain, specializing in that same Original Recipe® along with Extra Crispy™ chicken, home-style sides and buttermilk biscuits.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
ExpandApply NowActive JobUpdated 2 days ago
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