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In the absence of the general manager, the Restaurant Assistant Manager performs all managerial duties. The Assistant Manager is responsible for supporting the General Manager in managing the restaurant including restaurant profitability, staffing, people development, product quality, customer satisfaction, image and culture.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsibilities include but not limited to: The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Restaurant floor manager & interaction with guests. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant.
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. Looking for energetic, self-motivated, team-oriented individuals who are looking to grow into restaurant management positions.
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A bar back is responsible for the set-up, clean up and code compliance of the restaurant floor, including patio and server stations when a server is not present. A bar back is responsible for picking up glassware, mopping, sweeping and cleaning the bar, patio and restaurant floor.
Starting at $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Associated topics: assistant restaurant manager, bakery manager, conference, floor manager, general operations manager, management, night shift manager, operations manager, produce manager, restaurant general manager.
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In partnering with our General Manager, you will support daily restaurant operations. They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
$21.5 an hourFull-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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What You’ll Do:Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiencesDeliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and SupervisorsEnsure team members and Management team are trained properly using CAVA tools.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of a fast-paced restaurant. Managing labour costs through effective floor management.
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Meeting these goals, the Shift Manager doesn't work alone, on the contrary, they lead their team via direct coaching, on floor training and follow-up, shoulder to shoulder working alongside Management peers toward their specific responsibilities in the restaurant.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
$22 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The General Manager reports to Food and Beverage Director, General Manager, Partners. The General Manager is responsible for every aspect the guest's and staff's experience.
$70,000 - $90,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assistant General Manager. Support role in partnership with General Manager. Michelin Restaurant experience. Floor management - engaging with guests, troubleshooting issues, managing flow of service and management of book and the host team, communicating with the kitchen and dining room team.
ExpandApply NowActive JobUpdated 4 days ago
restaurant general manager floor jobs
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