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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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DRM Brands Hourly Assistant Manager Buffalo Wild Wings GO has an atmosphere that creates stories worth telling – for our guests and for our Team Members. Hourly Assistant Manager is based on a 45-hour work week.
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The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales.
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Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift ManagersActively participate in Local Restaurant Marketing in local trade area.
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The Restaurant General Manager is responsible for the restaurant's overall operations. Qualifications One year of experience in food-service managementPrefer 6 months experience as an Assistant Manager.
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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Maybe responsible for the opening or closing procedures of the restaurant in coordination with or in theabsence of the Assistant General Manager or General Manager.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
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As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Job Description - About the Job:Reporting to the Area Coach, the Restaurant General Manager manages a Taco Bell restaurant within the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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Supervisory ResponsibilitiesDirectly supervise Assistant Manager and restaurant hourly employees at assigned unit. The Designated General Manager directs the operation of all assigned units within adistrict by performing the duties outlined below.
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Overview Taco Mac is seeking Managers at all levels (Hospitality, Kitchen, Assistant General Manager and General Manager) to provide operational excellence in our restaurants.
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