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Amrit, in partnership with leading wellness innovators, globally renown mindfulness experts, and a spa floor dedicated to innovative treatments and services, will provide the tools, technology, resources and experiences for guests to achieve personalized peace and happiness and ultimately, wellness for life.
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The Floor Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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Assumes butler duties for sixteenth floor when assigned to Room Service function. Basic knowledge of all phases of restaurant management. Assumes 'manager on duty' responsibility.
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Floor Managers manage the restaurant on a day-to-day basis. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972.
$30 - $38 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area.
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In the absence of the general manager, the Restaurant Assistant Manager performs all managerial duties. The Assistant Manager is responsible for supporting the General Manager in managing the restaurant including restaurant profitability, staffing, people development, product quality, customer satisfaction, image and culture.
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Lead a team of Assistant Managers, Swing Managers, and Floor Supervisors to run a profitable restaurant, and leading a high level of QSC. Responsibilities include but not limited to: The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required. Helps in the unloading of merchandise from delivery trucks, organizes merchandise, and transports merchandise from stockroom to sales floor.
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Restaurant Manager If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear from you.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Promote arcade-wide organization of supplies, merchandise, office areas, arcade floor area and food truck. -Previous restaurant or food service industry experience is a plus (as are TABC and food handling certifications.
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Restaurant floor manager & interaction with guests. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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From floor level to above shoulder height; must be able to climb ladders and step stools; must be able to meet demands of frequent walking, standing, stooping, kneeling, climbing, pushing, pulling, and repetitive lifting.
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Working with General Manager, Assistant GM and rest of management teams to constantly improve the workings of the restaurant. Looking for energetic, self-motivated, team-oriented individuals who are looking to grow into restaurant management positions.
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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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restaurant floor manager jobs
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