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The Holistic Wellness Manager is responsible for maintaining all integrative wellness operations IV lounge, Ayurvedic doctors, Registered Dietitians, Mental Wellness team, Wellness Technology, Medi spa operations and producing and directing programs and special events for members and hotel guests.
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A bar back is responsible for the set-up, clean up and code compliance of the restaurant floor, including patio and server stations when a server is not present. A bar back is responsible for picking up glassware, mopping, sweeping and cleaning the bar, patio and restaurant floor.
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Restaurant floor manager & interaction with guests. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant. Lockwood Distilling Company is a family-owned neighborhood distillery, tasting room and restaurant.
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We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant, providing exceptional service, and creating memorable dining experiences for guests.
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Associated topics: assistant restaurant manager, bakery manager, conference, floor manager, general operations manager, management, night shift manager, operations manager, produce manager, restaurant general manager.
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Promote arcade-wide organization of supplies, merchandise, office areas, arcade floor area and food truck. -Previous restaurant or food service industry experience is a plus (as are TABC and food handling certifications.
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Bring restaurant issues to FOH Manager to take to weekly meetings. If hired in the position of Host/Hostess, employee will clear tables of dishes and silverware, reset table for next customers, will scrub, sweep and otherwise maintain clean floor areas in the restaurant and will be responsible for taking the trash out to the dumpster as needed.
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Description:Come join us at Warrior - the newest restaurant lounge to hit West Hollywood. Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town.
Full-time/part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Floor Manager will work in tandem with the General Manager and Executive Chef to create an unparalleled and world-class guest experience. The Floor Manager will possess exceptional accountability for planning, organizing, and directing all guest services, beverage operations and development processes/systems.
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We are seeking a Floor Manager to join our growing team! La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. A busser will be in charge of table maintenance in their section on the main floor, the patio or designated service area.
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Floor Managers manage the restaurant on a day-to-day basis. Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972.
$30 - $38 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Kings Dining & Entertainment also features a full service restaurant, 2 different 20+seat bars, dance floor, tons of high definition and big screen TV's and a 120 speaker 22 amplifier sound system playing classic rock, 80's, 90's and pop hits from today.
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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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Experience: Minimum of two (2) years prior experience in a similar Associate Manager, Supervisor, Lead Trainer or Manager position for a full service, high volume restaurant. Drive positive Guest experience through a front door and floor presence and accurate seating and quoting of waiting times.
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