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Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant. Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. · Experience as a line cook in a high-volume culinary operation preferred. Accurately follows all orders received from the POS system and/or direction from the expeditor.
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Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. Uphold our high restaurant kitchen sanitation and food service safety standards.
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Prepare and cook all food items to company specifications. Ability to learn restaurant menu and recipes. Previous experience is not required - we will train you. Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship.
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Plates prepared foods based on chef's guidance. The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang's team members and guests safe. Have a current Food Handler's Card, or ability obtain, where applicable.
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All employees:Competitive payPaid sick leaveFlexible schedulePaid on the job trainingOpportunities for advancement - we promote from withinUniform (shirt and apron) provided at no costFood provided - free meal / food per shiftEmployee referral program - Refer a friend for a $250 referral bonus for Team Members positions and $500 for restaurant management positionsExclusive employee discountsClosed on Thanksgiving and Christmas at most locations.
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Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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Uniform (shirt / hat) provided at no cost. A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Paid on the job training. Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
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Opportunity to work with a growing brand with advancement opportunities and ongoing development - we promote from within. Gather your work history, and if applicable prepare your resume for submission.
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Have a current Food Handler’s Card where applicable, or we will help you obtain. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
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We believe in P.F. Chang's - 29 years strong and still growing, sharing, and celebrating each day! Comfortable standing for extended periods of time, able to lift up to 30 lbs. P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour.
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Stocks Pantry station fully before the shift. Must possess a current Food Handler's Card where applicable. Consistently uses all prep tools and equipment according to safety guidelines. Setup, operation, breakdown, and cleaning of all kitchen equipment.
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Minimum of three years of restaurant cook experience required. Literacy and fluency in Cantonese preferred Demonstrates Cantonese-style wok cooking and knowledge in Cantonese sauces, spices, and thickening agentsAbility to correctly lift and transport objects weighing up to 50 lbs.
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