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Today, Dickie Brennan's restaurant group includes four restaurants located in New Orleans' picturesque French Quarter: Palace Cafe, Dickie Brennan's Steakhouse, Bourbon House, and Tableau.
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Our team lives the beliefs that make us the #1 Italian restaurant chain and neighborhood steakhouse in the nation. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse.
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A 1940's Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan's renowned au gratin potatoes.
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Sullivan's Steakhouse is hiring qualified applicants for Line Cooks in your area! Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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He set out to create a restaurant inspired by his grandfather's kitchen in upstate New York, where the cuisine was rooted in Italian tradition, but the emphasis was on a place family could gather and have a great time over food made with the finest of ingredients.
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Bern's Steak House is a World-Renowned Restaurant looking for a professional Garde Manger Cook who can prep & plate all menu items according to our exacting standards. Ability to multitask in a high-volume restaurant setting.
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As a Line Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.
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Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. Join the culinary team at Cut132 and be an essential part of our modern and innovative take on the classic American steakhouse.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers.
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Perks & Benefits That We Offer At Outback Steakhouse. Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications.
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Stoney River Steakhouse and Grill is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. Stoney River Steakhouse and Grill is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
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Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
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