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The Managers primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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Schedules kitchen staff, assigning roles based on experience and skills. Education and Experience: Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
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Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Cook a variety of meats, seafood, poultry, vegeles, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Essential members of any restaurant staff, dishwashers are not only responsible for making sure dishware is spotless, but they must also keep the kitchen clean and clear of garbage and hazardous clutter.
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Work with kitchen staff to ensure kitchen runs effectively. If you have experience with advanced cooking techniques in a fine dining restaurant, we’d like to meet you. We are looking for a Cook to join our team and prepare delicious meals according to menu.
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A minimum of 2-5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
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At least 6 months experience as a line cook in a full-service restaurant preferred (if you have less experience, consider Prep Cook) With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant Concepts - our people-centered culture offers something for everyone.
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Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions. Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.
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Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
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Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. West Lafayette Freddys is looking for a Cook Closer- Night Shift.
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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Hiring immediately for full-time or part-time Dishwashers. The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's team members and guests safe.
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3 5 years of kitchen/culinary leadership and/or management, past experience might include cook, chef, Sou Chef, Exec Sous, etc. Select, train and supervise kitchen staff in proper preparation of menu items.
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