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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. The Cooper's Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest.
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Cook tasks in the restaurant may include:-Preparing and cooking food orders to meet product quality standards-Food preparation and portioning-Cooking on the grill-Operating the fry station-Dressing items to order-Packaging all menu items and checking for product quality and consistency-Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Required Preferred Job Industries.
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We are hiring over 150+ team members, cooks, cashiers, supervisors, assistant managers, and restaurant general managers! This job posting is for a position in a restaurant that is independently owned and operated by a franchisee.
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29 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Crew Members perform essential duties in many different areas within the restaurant, including the lobby and Check Out while providing friendly, fast and accurate service in order to ensure an excellent customer experience.
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HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them! HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems. fast casual dining restaurant environment preferred. Requires food knowledge pertaining to Soups, Saut, Broiler, Fry, and Pantry.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
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Prior experience in one of the following roles and brands is highly desirable: cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Prep Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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This is a great position for someone looking to expand their skill set or transition out of the late-night restaurant atmosphere. This role utilizes multiple stations including grill, sauté, and fry with occasional à la carte cooking on our pizza and sandwich stations.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other back of house part time restaurant jobs is not required but preferred.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station. Manager, Assistant Store Manager, or General Manager depending upon local requirements.
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Cook tasks in the restaurant may include:-Preparing and cooking food orders to meet product quality standards-Food preparation and portioning-Cooking on the grill-Operating the fry station-Dressing items to order-Packaging all menu items and checking for product quality and consistency-Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas.
$12 - $14 an hourFull-timeExpandApply NowActive JobUpdated Today
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